12 Chef jobs

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-bath-bm28/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. The team at Bath Mill Lodge Retreat are recruiting for a Chef de Partie to join them at their stunning, five star park in Somerset. This is an excellent opportunity for a dedicated Chef to enhance their career within this skilled team. You will become a key part of the team and take responsibility for a number of areas within the kitchen. These will include food preparation, service and cleanliness among others. Alongside this, you will keep strict control of any food waste by monitoring portion sizes and stock rotation. You will also ensure all procedures are followed and adhered to. This is a permanent position. You will work full time, variable hours including evenings, weekend and bank holidays. The Chef de Partie role is perfect for anyone searching for Chef positions within Bath and the surrounding areas. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Good rate of pay Uniform. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/head-chef-axminster-hc33/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Completing staff rotas for the kitchen team Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. A former tenting a touring caravan park, Hawkchurch Resort & Spa has been redeveloped to create a luxurious retreat, a sanctuary for pure relaxation with stunning views of the Axe Valley. An amazing opportunity has come up for a Head Chef to join the team at our five star park; Hawkchurch Resort and Spa. This is a diverse role, offering great job satisfaction for an enthusiastic and dedicated Chef. This stunning park is situated in the beautiful village of Hawkchurch and a short drive from Axminster. We are looking for a Head Chef to lead the kitchen team for our restaurant ‘The Beeches,’ which offers a contemporary, cosy environment within the luxury park, and who is able to maintain our high standards. Accommodation is available within the park if required This is a permanent, full-time position to work variable hours including evenings, weekends and bank holidays This role is ideal for anyone searching for Chef positions within a commutable distance of Axminster What experience you will need Similar previous experience preferred What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is preferred. Great communication skills. Upbeat attitude & willing to develop. What we offer Job training through in house Darwin Academy, to include COSHH, food hygiene, manual handling,health & safety Accommodation available for the right candidate Uniform provided Great salary Darwin Escapes discounts on offer

The Old Keswickian is looking for a full time fryer/chef to work alongside our great kitchen team. You will learn (alongside your regular chef's duties) to produce some of the finest fish and chips in the country. This is a full time position working 5 days per week.You can expect to earn a good income once fully trained. ..Also 28 days holiday per year and a pension scheme. The Old Keswickian is a long established business, we have been trading for over 40 years in the centre of Keswick, a vibrant market town and tourist hub in the English Lakes, making it a very secure position.....We are looking for an enthusiastic individual with experience or an willing apprentice willing to learn. The above award wage will be negotiable, dependant on age and experience. If your interested click 'apply' and send a covering letter and your cv.

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-pocklington-kp12/ Key Responsibilities Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Chef de Partie required at our beautiful 5 star resort, The KP Club. Working in a high-pressure environment with the head chef, you will be responsible for all associated tasks of kitchen preparation and procedure, waste management and portion control, as well as performing consistently in a line with the company’s high standards. This stunning venue hosts a large range of activities and functions, including weddings, so attention to detail and dedication is key. This is a permanent, full-time role to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within a commutable distance of York. What experience you will need You will have similar previous experience What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is advantageous Strong communication skills Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Uniform Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/careers/job/commis-chef-accommodation-available-keswick-kr44/ Key Responsibilities Ensure the consistent and prompt preparation and food service. Efficient and accurate stock rotation. Cleanliness of all work areas maintained at all times. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. A position has become available for a Commis Chef to join the team at the Copper Fells restaurant in our five star Lake District resort, Keswick Reach Lodge Retreat. This is an ideal position for anyone looking to learn new catering skills amongst our experienced team. You will work alongside our chefs to assist in food preparation, kitchen cleanliness and food presentation. Accommodation can be provided if required This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. Our Commis Chef position is ideal for anyone looking for kitchen jobs within a commutable distance of Keswick What experience you will need Previous experience in a kitchen environment would be an advantage. What skills you will need Catering qualifications and level 3 food safety are desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Hourly rate of pay. Uniform. Accommodation is available if required. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-cheddar-cw56/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. Chef de Partie required to join the team at Cheddar Woods Resort and Spa, in Somerset. This is an excellent opportunity for someone looking to advance in their career to join us and work as a key part of our busy kitchen team at this beautiful park, located close to the Cheddar Gorge. Upon joining us, your main responsibilities will be to assist in the preparation and presentation of all dishes while maintaining the cleanliness and presentation of the kitchen and work areas. This is a permanent position to work full time variable hours, including evenings, weekends and bank holidays. This role is ideal for anyone searching for Chef positions within a commutable distance of Cheddar   What experience you will need Previous experience within a similar role is an advantage. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous although not essential Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Salary Uniform. Generous discount in company restaurants and facilities. Apply Now

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-axminster-hc18/ Key Responsibilities All food service and preparation to be prompt and consistent. Effective and accurate stock rotation. Cleanliness of all work areas. Ensure the correct portion sizes and maintain strict control of all waste. Comply with all food hygiene regulations. Chef de Partie required at Hawkchurch Resort & Spa. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Axminster, Devon. You will work within the kitchen team, under the leadership of our Head and Sous Chefs. You will take control of various aspects of the kitchen. This will include food preparation and procedure, portion control and waste management.  We are looking for someone who is enthusiastic and will perform consistently in line with the company’s high standards. Accommodation for the right candidate is available if required. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within a commutable distance of Axminster. What experience you will need Similar previous experience is desired. What skills you will need Catering qualifications and level 3 food safety are desirable. Driving licence and ability to drive is advantageous due to shift patterns. Strong communication skills within the team. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Salary. Uniform. Accommodation is available for the right candidate. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/sous-chef-axminster-hc07/ Key Responsibilities Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Sous Chef required at Hawkchurch Resort & Spa. This is a fantastic opportunity for a key role to join our friendly team at our recently re-developed park. We are looking for an enthusiastic chef to work alongside our Head Chef and skilled team to assist in the day to day running of the kitchen. This will include overseeing portion control, waste management, preparation and all procedures within the kitchen. The ideal candidate will be a proven Sous Chef, or someone with experience looking for the next step in their career, looking for a new challenge and will be looking to actively help lead and motivate a busy but dedicated kitchen team. Accommodation on the park is available if required This is a permanent, full time position to work variable hours, including evenings, weekends and bank holidays as needed. This role is ideal for candidates searching for chef jobs within a commutable distance of Axminster What experience you will need You will have similar previous experience What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is advantageous Strong communication skills Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Good salary Accommodation available if required Discount in company restaurants and facilities Full uniform provided

https://www.darwinescapes.co.uk/careers/job/commis-chef-talacre-tb61/ Key Responsibilities Consistent and prompt preparation and food service. Efficient and correct stock rotation. Cleanliness of all work areas. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. A fantastic opportunity has arisen for a Commis Chef to join the busy team at our five star venue; Talacre Beach Holiday Home Park in North Wales We are looking for an ambitious and motivated Commis Chef who is looking to gain experience in a busy kitchen. The successful candidate will work alongside our talented Head Chef, and assist in all aspects of the working kitchen. This will include preparation, ensuring correct procedure, effectively managing waste and portions and ensuring the cleanliness of all work areas. This is a seasonal role to work variable hours, including evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs near Prestatyn. What experience you will need You will have similar previous experience. Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Pay is on an hourly rate. Uniform. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/sous-chef-wallingford-sc20/ Key Responsibilities Ensuring the consistency of food preparation and portion control Stock ordering and stock rotation Driving the prompt service within the kitchen Ensure the highest standards of cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste within the kitchen Comply with all food hygiene regulations at all times The Springs Golf Club in Wallingford, Oxfordshire is one of Darwin Escapes newest parks, providing facilities for a range of functions and daily customers. A Sous Chef is required at The Springs Golf Club in Wallingford, to join our existing busy kitchen team at our beautiful golf resort. The restaurant offers a range of meals to suit every taste in its multi-function complex. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and the preparation and presentation of food in line with the company’s high standards. This is a fantastic opportunity for anyone looking to further their Chef career to gain valuable experience in our busy kitchen and learn from our experienced team. This is a permanent, full-time position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen and Chef jobs within a commutable distance of Wallingford. What experience you will need Similar previous in this role or a busy kitchen is desired What skills you will need Excellent Customer Care to ensure high standards Strong communication skills Good leadership and motivational skills to lead the kitchen team A positive and upbeat attitude A willingness to learn new skills A keen eye for detail Due to the remote location of the park, a driving licence is an advantage to enable easy travel to the park What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Good salary Uniform Generous discount in various company restaurants and facilities

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-pentney-nw09/ Key Responsibilities Take responsibility for consistent and prompt preparation and ensure food service is to a high standard. Accurate and effective stock rotation. Ensure clean, hygienic and tidy workspaces within the kitchen at all times. Ensure correct portion sizes are followed and waste is closely managed. Comply with all food hygiene regulations at all times. Chef de Partie required to join the new team at Norfolk Woods Resort and Spa. A fantastic opportunity has arisen for a key role to join our busy team and help launch our five star park, due to open this Winter. We are looking for an ambitious and motivated Chef who is looking to learn new skills alongside a talented team. This exciting position would also suit a Commis Chef who is ready to take the next step in their career. The successful candidate will work alongside our skilled Head Chef and be responsible for various aspects of the kitchen. Day to day duties will include food preparation, waste management and portion control. You will become a key part of the team, and perform consistently in line with the company’s high standards. This is a permanent position to work full time hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within the Pentney area. What experience you will need Some previous experience within a busy kitchen environment is desired. What skills you will need Catering qualifications and level 3 food safety are desirable but not essential. Strong communication skills. Positive work ethic with a willingness to learn new skills. A driving licence and ability to drive is an advantage to enable easy travel to the park. What we offer Various job specific training including Darwin Academy training such as emergency first aid and health and safety. Good salary. Uniform is provided. Employee discount in various company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/commis-chef-pentney-nw17/ Key Responsibilities Consistent and prompt preparation and food service Accurate stock rotation to ensure effective waste control Ensure the cleanliness of all work areas Provision of correct portion sizes in line with given guidelines Comply with all food hygiene regulations at all times A Commis Chef position is now available at Norfolk Woods Resort and Spa. A fantastic opportunity has arisen for a key role to join the team at our fully redeveloped park in Pentney, Norfolk due to open in Winter. You will work with the Head Chef and the kitchen team to produce various dishes from our extensive menu. You will ensure that all procedures and portion sizing is in line with company standards, ensuring that presentation and food served is of the highest quality. While previous experience in a similar position is preferred, an enthusiastic and dedicated work ethic is key to success in this role. This is a seasonal position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for chef jobs within a commutable distance of Pentney and the surrounding areas. What experience you will need You will have similar previous experience within a busy kitchen environment What skills you will need Catering qualifications and level 3 food safety are desirable but not essential Strong communication skills through a variety of mediums Positive attitude with willingness to learn new skills Driving licence and ability to drive is advantageous to enable easy access to the park What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform is provided Discount in various company restaurants and facilities