18 Chef jobs

https://www.darwinescapes.co.uk/recruitment/kitchen-porter-keswick-kr26/ key responsibilities Wash and replenish all of the glasses, crockery, utensils, kitchenware and equipment Clearing and cleaning of all surfaces and work areas Assist in the preparation of food Job Description Kitchen Porter required at Keswick Reach Lodge Retreat, to join our existing busy kitchen team in time for the Summer. The restaurant offers a range of meals to suit every taste in it’s multi function complex. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and the preparation and presentation of food in line with the company’s high standards. This is a fantastic opportunity for anyone in the beginning of their Chef career to gain valuable experience in our busy kitchen and learn from our experienced team. This is a permanent, part time position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Keswick What experience you will need Similar previous experience is desired What skills you will need Excellent Customer Care to ensure high standards Strong communication skills Positive attitude with willingness to learn Driving licence and ability to drive is advantageous to enable you to get to the park What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/recruitment/commis-chef-keswick-kr25/ key responsibilities Consistent and prompt preparation and food service Stock rotation Cleanliness of all work areas Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Job Description Commis Chef required at Keswick Reach Lodge Retreat. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Cumbria. You will work with the Head Chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards. This is a fantastic opportunity to practice new skills alongside our established team and gain valuable experience in our busy kitchen. This is a permanent, full time role to work variable hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within a commutable distance of Keswick. What experience you will need Similar previous experience is an advantage What skills you will need Catering qualifications and level 3 food safety is desirable Strong communication skills Positive attitude with willingness to learn Driving licence and ability to drive is advantageous What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/recruitment/commis-chef-kitchen-assistant-whitecross-pm27/ key responsibilities Consistent and prompt preparation and food service Efficient and correct stock rotation Ensure the cleanliness of all work areas Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Job Description Commis Chef Required at the stunning Piran Meadows Resort and Spa. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Whitecross, Newquay. You will work with the head chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards. Darwin Escapes would like an ambitious and motivated commis chef who is looking for a long term role, in which to learn and develop new skills. A Commis Chef is the first step to becoming a great Chef! This is a full time, maternity cover role to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for chef jobs within a commutable distance of Axminster. What experience you will need Similar previous experience is desired What skills you will need Catering qualifications and level 3 food safety is desirable Strong communication skills Driving licence and ability to drive is advantageous Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Full uniform provided Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/recruitment/head-chef-dyserth-rhyl-np20/ key responsibilities Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Job Description Head Chef Required at New Pines Holiday Home Park. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in North Wales. The successful candidate will be responsible for managing the established kitchen team in producing the highest standards of food production and service. You will also liaise with the General Manager to ensure strict budgetary control within the kitchen, and ensure all aspects of kitchen preparation and procedure, portion control and waste management are kept to a high standard. We are looking for a proactive forward thinking ambitious chef who will perform consistently in line with the company’s high standards. This is a full time, permanent position working variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within a commutable distance from Chester. What experience you will need Similar previous experience is desired What skills you will need Catering qualifications and level 3 food safety is desirable Strong communication skills Positive attitude with willingness to learn Driving licence and ability to drive is advantageous. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Uniform Discount in company restaurants and facilities

Working closely with our chef you will assist in making salads, starters and desserts. Other duties include general kitchen service and liaising with the chef to help keep service running smoothly. Serving good pub grub we are particulary busy throughout the summer months so the ability to work under pressure would be an advantage. No experience is required for this role. Hours: Full Time 40 Salary: Negotiable Pop in to speak with Trina or Graham. Tel: 015395 31216 for an informal chat. To apply via CV, please use the 'Apply Now' button below. 

https://www.darwinescapes.co.uk/recruitment/head-chef-wootton-bridge-wsb21/ key responsibilities Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Job Description Head Chef required to join our team at our five star park; Woodside Bay Lodge Retreat, near Ryde Isle of Wight. The successful candidate will be responsible for managing the team in producing the highest standards of food production and service. This will also include all aspects of kitchen preparation and procedure, portion control and waste management. The successful candidate will be a proactive forward thinking ambitious chef who will perform consistently in line with the company’s high standards. This is a permanent, full time position to include weekends, evenings and bank holidays. This role is ideal for candidates searching for Head Chef jobs within a commutable distance of Ryde What experience you will need Similar previous experience is desired What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is advantageous Strong communication skills Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Uniform Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/recruitment/cdp-pizza-chef-axminster-hc10/ key responsibilities Consistent and prompt preparation and food service Ensure published menus and specials boards have correct selling prices Cleanliness of all work areas Stock rotation Comply with all food hygiene regulations Job Description Chef de Partie / Pizza Chef required at Hawkchurch Resort & Spa. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Axminster. You will work with the Head Chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards. We are looking for an enthusiastic Chef who enjoys direct customer interaction to take advantage of this fun filled position. You will use our state of the art, wood fired pizza oven to create fresh pizzas to order. Full training will be given, however basic preparation experience and confidence with cooks knives and service is essential to the role. This is a seasonal role, to work full time variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for chef jobs within a commutable distance of Axminster What experience you will need Similar previous experience is desired What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is advantageous Strong communication skills Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/recruitment/commis-chef-kitchen-assistant-bude-sm20/ key responsibilities Wash and replenish all of the glasses, crockery, utensils, kitchenware and equipment Clearing and cleaning of all surfaces and work areas Assist in the preparation of food Consistent and prompt preparation and food service Efficient and correct stock rotation Comply with all food hygiene regulations Job Description Commis Chef / Kitchen Assistant required at Sandymouth Holiday Resort to join our busy kitchen team. The Ocean Bar & Waves Café offers a range of meals to suit every taste in it’s multi function complex. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and the preparation and presentation of food in line with the company’s high standards. This is a seasonal position to work variable hours, including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Bude. What experience you will need Similar previous experience is desired What skills you will need Catering qualifications and level 3 food safety is desirable Strong communication skills Positive attitude with willingness to learn Driving licence and ability to drive is advantageous What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform Discount in company restaurants and facilities

COOK/BAKER – Full or Part Time To cover maternity leave 24 - 40 hours per week including weekends and bank holidays on a rota basis The ideal candidate will have worked in catering and be able to demonstrate that they can work well as part of a team and on their own initiative. They must have good communication and organisational skills. Working in a very busy environment, duties will include food preparation, devising weekly menus, ordering of goods and stock control.

https://www.darwinescapes.co.uk/recruitment/chef-de-partie-cheddar-cw35/ key responsibilities Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Job Description Chef de Partie required at Cheddar Woods Resort and Spa, to join our busy team at this stunning location. Located close to the Cheddar Gorge and in beautiful Somerset countryside, the park attracts a large number of guests to stay with us, with our restaurant being a popular choice for all. You will work as part of a small team to assist in the cleanliness and hygiene of the kitchen and the preparation and presentation of food in line with the company’s high standards. This is a permanent, full time position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Cheddar. What experience you will need Previous similar experience is preferred What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is advantageous Strong communication skills Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Uniform Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/recruitment/sous-chef-talacre-tb46/ key responsibilities Consistent and prompt preparation and food service Ensure published menus and specials boards have correct selling prices Cleanliness of all work areas Provision of correct portion sizes and control of all waste Stock ordering and stock rotation Comply with all food hygiene regulations Job Description Sous Chef Required at Talacre Beach Holiday Home Park. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in north Wales for our 2018 season. The Horizon Restaurant offers a variety of options to suit all tastes. It is set within an extensive retail complex with high volume turnover. You will work with the Head Chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards. This is a permanent role to work variable hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for chef jobs within a commutable distance from Chester. What experience you will need Previous experience in a similar role is desired What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is advantageous Positive attitude with willingness to learn Strong communication skills What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Uniform Discount in company restaurants and facilities

We are looking for a weekend Cook/Chef to join our team here at The Garret Bar & Lounge.  To apply, please send your CV by using the 'Apply Now' button below. 

We are looking for a park time Cook to join our team here at The Garret Bar & Lounge. You must be able to work on own initiative. To apply, please send your CV by using the 'Apply Now' button below.  

We are currently seeking a talented Chef de Partie to join our award winning kitchen brigade.   The Chef de Partie that joins our team must have previous experience of working in a professional kitchen, have a real passion for food, a can do attitude and be capable of running your own section whilst maintaining a high standard of service.   You must ensure excellent food hygiene practices are observed in the entire food chain from storage through to preparation and cooking, and must avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner.   Excellent salary depending upon experience.  

https://www.darwinescapes.co.uk/recruitment/full-time-kitchen-porter-bath-bm12/ key responsibilities Wash and replenish all of the glasses, crockery, utensils, kitchenware and equipment Provide support for the Head and Sous Chefs Clearing and cleaning of all surfaces and work areas Assist in the preparation of food Job Description An exciting opportunity has become available at our five star Bath Mill Lodge Retreat. The kitchen team have a vacancy for a full time Kitchen Porter to join them at this beautiful park. The successful candidate will be working in the kitchen of The Brook Bar and Bistro. This beautiful restaurant has a fantastic reputation, and attracts guests staying with us on the park, as well as visitors from local towns and surrounding areas. You will work within the team to assist the Head and Sous Chefs, ensure the cleanliness and presentation of the work areas are kept up to standard at all times, and assist with food preparation where necessary. This is a permanent, full time position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Bath city centre. What experience you will need Similar previous experience is desired What skills you will need Excellent Customer Care to ensure high standards Strong communication skills Positive attitude with willingness to learn Driving licence and ability to drive is advantageous to enable you to get to the park What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/recruitment/relief-chef-based-talacre-tb44/ key responsibilities Travel to and provide support for various parks across the group Ensure the consistent and prompt preparation and food service within the kitchens Comply with all food hygiene regulations Work with the parks and existing kitchen team to ensure a good level of cover is maintained Ensure the cleanliness of all work areas Provision of correct portion sizes and control of all waste Job Description An exciting new role has become available at Talacre Beach Holiday Home Park, in North Wales. Darwin Escapes is looking for a Relief Chef to cover the group in a supporting role. The successful candidate will be based at Talacre Beach, however the main responsibility of the role will be to travel across the parks of the Darwin group, providing support within kitchens where needed. This is a fantastic opportunity for a pro-active Chef to get involved in our various styles of restaurant while travelling to all corners of the country. The ideal candidate will be trained to at least Chef de Partie or Sous level to ensure a good level of support is given. This is a permanent, full time role to work variable hours, including evenings, weekends, bank holidays and overnight stays. This role is ideal for anyone looking for Chef roles within a commutable distance of Talacre. What experience you will need Previous experience at CDP or Sous level is an advantage What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is essential due to travel Strong communication skills Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform Discount in company restaurants and facilities

We are looking for enthusiastic chef/cook to join our team. The ideal candidate will be eager to learn, highly motivated with a strong work ethic who work well on their own and within a small team. Working to high standards in a busy town. With previous professional cooking experience, NVQ level is not required as we would be happy to train up someone with a passion for food looking to begin their career in the industry. Benefits: Competitive salary, Staff dinner, NVQ training, Live in available,