12 Chef jobs

https://www.darwinescapes.co.uk/careers/job/kitchen-porter-commis-chef-axminster-hc19/ Key Responsibilities Consistent and prompt preparation and food service Efficient and correct stock rotation Ensure the cleanliness of all work areas Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations A Kitchen Porter / Commis Chef required to join us at the stunning Hawkchurch Resort and Spa. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Axminster. We are looking for someone who will work together with the Head Chef to be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards. This is an excellent opportunity for anyone interested in a career in catering to learn new skills and gain valuable experience alongside our talented team. Darwin Escapes would like an ambitious and motivated commis chef who is looking for a long term role, in which to learn and develop new skills. A Commis Chef is the first step to becoming a great Chef! This is a full time, permanent role to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for chef jobs within a commutable distance of Axminster. What experience you will need Similar previous experience is desired What skills you will need Catering qualifications and level 3 food safety is desirable Strong communication skills Driving licence and ability to drive is advantageous Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Full uniform provided Discount in company restaurants and facilities

COOK/BAKER – Full or Part Time To cover maternity leave 24 - 40 hours per week including weekends and bank holidays on a rota basis The ideal candidate will have worked in catering and be able to demonstrate that they can work well as part of a team and on their own initiative. They must have good communication and organisational skills. Working in a very busy environment, duties will include food preparation, devising weekly menus, ordering of goods and stock control.

https://www.darwinescapes.co.uk/careers/job/sous-chef-cheddar-cw52/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. A Sous Chef position has become available at Cheddar Woods Resort and Spa, in Somerset. This is a fantastic opportunity for a key member to join the team at this beautiful five star resort. We are looking for a driven and dedicated Sous Chef to help maintain the high standards we have achieved at Cheddar Woods, and work alongside the Head Chef in all aspects of the kitchen and the kitchen team. This includes the motivation and management of the team, ensuring portion control and waste are managed effectively and cleanliness and presentation are of the highest standards at all times. The Levels restaurant is situated within a modern leisure complex on the Cheddar Woods site, and offers an extensive and varied menu. This is an excellent opportunity for a proven Chef de Partie to take the next step in their career, or a Sous Chef looking for their next challenge. This is a permanent, full time position to work variable hours. This will include evenings, weekends and bank holidays. This role is perfect for candidates searching for Chef positions within Somerset.     What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Good salary Uniform. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-axminister-hc18/ Key Responsibilities Consistent and prompt preparation and food service. Stock rotation. Cleanliness of all work areas. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. Chef de Partie required at Hawkchurch Resort and Spa . A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Axminster. We are looking for an ambitious and motivated Chef who is looking to learn new skills alongside our talented team, or a Commis Chef who is ready to take the next step in their career. The successful candidate will work alongside our Head Chef and be responsible for various aspects of the kitchen, including preparation, waste management and portion control. You will become a key part of the team, and perform consistently in line with the company’s high standards. This is a permanent position to work full time hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within a commutable distance of Axminster. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Salary. Uniform. Discount in company restaurants and facilities. Apply Now

https://www.darwinescapes.co.uk/careers/job/sous-chef-bude-sm26/ Key Responsibilities Running kitchen when the Head Chef is off or away Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. Sous Chef required at Sandymouth Holiday Resort. A fantastic opportunity has arisen for a key role to join our kitchen team at our beautiful location in Bude. The successful candidate will work alongside the Head Chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will be a proactive Chef who will perform consistently in line with the company’s high standards This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays This role is ideal for candidates searching for Chef jobs within a commutable distance of Bude.     What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Salary package Uniform. Discount in company restaurants and facilities.

We are looking for people who love to cook! Willing to learn and develop and who thrive off creating exciting dining memories for our guests. You will be working with an experience team who care greatly about our guests.   This is a Full Time position. What we look for Flexibility Attention to the smallest details A passion for hospitality What’s in it for you? Chef whites Complimentary meals whilst on duty Complimentary Health Club Membership and Family Health Club Membership (subject to t’s &c’s) Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants English Lakes Gift Vouchers and awards lunch presentation for each year of service About the Hotel Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn. The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the Visit Britain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires. About the Company English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina. This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes: All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo ID will be required from candidates as part of our standard recruitment process. See below to apply or go to the website  www.englishlakes.co.uk/jobs/

Breakfast Chef The Role… As Breakfast Chef you will assist in controlling the Company’s central production facility, continually developing new ideas to entice customer participation. You will ensure that the highest standards are achieved and maintained and ensure that Company Profitability is maximised in all areas under your control. Reporting to… Resort Head Chef, Head Chef, Senior Sous chef / Sous Chef Responsible for…  Commis Chefs MAIN DUTIES AND RESPONSIBILITIES:   1. Develop Restaurant cold display in which to cover: Fresh Breads, Fruit, and Cereals etc. to meet a varied diet of needs within budget and with high visual appeal. 2. Develop hot food breakfast menu to meet a varied diet of needs within budget, to a high level of presentation and speed of service. 3. Prepare plated breakfast and A la carte dishes from the main kitchen in a timely manner to resort standard. 4. Take responsibility for the preparation, purchasing, controls, hygiene and customer feedback for Breakfast Service.  This to include HACCP, Standards of Performance and Quality Management. 5. Carry out all training needs as and when required, to maintain customer satisfaction at all times.   6. Take responsibility for, to monitor and act upon all early deliveries, ensuring all paper work is completed in full as per ISO9002 requirements, whilst monitoring and controlling waste. 7. To prepare and serve all finger buffets and sandwich buffets. 8. To prepare staff lunches as required. 9. Provide order lists and preparations list for the following breakfast shifts.   10. To restock the room service fridge and prepare any room service checks until the shift is finished. 11. Working on your own initiative, developing skills, introducing new dishes to generate sales within the Hotel Catering Outlets and where applicable communicating these ideas to the Hotel Management. 12. Ensuring that all New Starters under your control are given a thorough Introduction to Work. Ensure that all employees under your control carry out their duties to the required standards.   13. Ensure that all Statutory Regulations and Company Policies pertaining to the areas and employees under your control are adhered to. 14. Establishing and maintaining satisfactory working relationships with individuals at all levels within the Hotel/Company. 15. To control and monitor Company Assets correctly, ensuring that they are kept secure at all times. 16. Attend to any reasonable request made by Management. 17. Organise and Co-ordinate any special duties which occur from time to time, some of which may occur outside your normal working hours. 18. Ensuring the highest levels of Personal Standards by presenting yourself correctly in a clean and tidy uniform in accordance with the Company Dress and Appearance Policy. 19. Adhere to all Company and Government rules and regulations. 20. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. 21. To be vigilant at all times to ensure the safety & security of the Hotel, guests, other employees and self. 22. To report and where necessary take action regarding Customer Complaints or Compliments.

https://www.darwinescapes.co.uk/careers/job/head-chef-pentney-nw05/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. We are looking for a Head Chef to join the team at our new park; Norfolk Woods, near Pentney. This brand new park is due to open in Winter, however we are recruiting for this exciting Chef position now, in order to give the successful candidate ample opportunity to input into the recruitment of the new kitchen team, and assist in the development of the department. Once the park is open, the successful candidate will lead the kitchen team in the high standards of Darwin Escapes, including the prompt preparation and service, cleanliness of all work areas and efficient waste management. Until the opening of the park, you will be key in building the team as well as assisting at other parks, and working with the management team to build the menu and department. This is a rewarding and exciting position that would suit an enthusiastic and dedicated Chef perfectly. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. This role is ideal for anyone searching for Chef positions within a commutable distance of Pentney What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Uniform. Good Salary. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/sous-chef-bath-bm17/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. An exciting new role has become available at Bath Mill Lodge Retreat. We are looking for a Sous Chef to join our skilled team at our five star park in Bath. We are looking for an enthusiastic and dedicated Sous Chef, who will drive and motivate the team as well as take pride in delivering the company’s five star standards. The Brook Bar & Bistro offers fine cuisine within this beautifully restored 350 year old Mill House. The successful candidate will work alongside the Head Chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays This role is ideal for candidates searching for Chef positions within Bath or the surrounding areas. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Uniform. Discount in company restaurants and facilities. This is a permanent position with full time hours to include weekends and bank holidays.

We are looking for someone to join our existing chef team to provide set meals to our guests. We are an Outdoor Education centre at the southern end of Coniston Water. Flexible working week covering three out of seven days on a rolling rota, plus one weekend per month. Exact hours by agreement. Extra hours may be available to cover for holidays and sickness as and when required. Own transport essential. No accommodation      Start date – July 2018 This position is subject to gaining a satisfactory DBS enhanced disclosure For further details and how to apply please contact Roger Ward, or go onto the jobs area of our website: http://www.waterparkadventure.co.uk/course-information/downloads/

https://www.darwinescapes.co.uk/careers/job/head-chef-bude-sm24/ Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Complete staff rotas Ensure published menus and specials boards have correct selling prices. Ensure correct portion sizes and control of all waste. Comply with all food hygiene regulations. A position has become available for a Head Chef to join the team at Sandymouth Holiday Resort in Bude. This stunning five star coastal resort offers a wide and varied menu for guests at the park in it’s modern complex area consisting of a restaurant, bar and entertainments area. As the Head Chef of this beautiful restaurant, you will work with the existing kitchen team to ensure the high standards of the kitchen are met including procedures, cleanliness, portion control, waste management and presentation. You will work with the General Manager to ensure the smooth operation of the kitchen, including stock ordering, staff training and rotas and budgetary controls. Accommodation is available if required. This is a permanent position to work full time, variable hours including evenings, weekends and bank holidays. This role is ideal for anyone searching for Chef positions within Bude or the surrounding areas. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Good team management skills. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Accommodation for the right candidate Uniform Good salary Discount in company restaurants and facilities.