15 Chef jobs

An amazing opportunity has come up for a Head Chef to join the team at our Woodside Bay Lodge Retreat. This is a diverse role, offering great job satisfaction for an enthusiastic and dedicated Chef. This stunning Lodge Retreat is situated in Wootton Bridge, on the Isle of Wight. We are looking for a Head Chef to lead the kitchen team for our restaurant and someone who is able to maintain our high standards. You will take charge of all portion, stock and quality control, ensuring only the best dishes are served to our guests. Alongside this, you will ensure the kitchen and all work areas are kept clean and hygienic at all times. Leading the team is an important part of the Head Chef role. Within this, you will ensure fair rotas are completed, training is provided and motivation is high within the team. Accommodation may be available for the right candidate This is a permanent position to work variable hours including evenings, weekends and bank holidays. The Head Chef position is perfect for any enthusiastic Chefs looking for their next challenge within a commutable distance of Ryde and Wootton Bridge. Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Completing staff rotas for the kitchen team. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. What experience you will need Similar previous experience preferred. What skills you will need Catering qualifications and Level 3 Food Safety is desirable. Driving licence and ability to drive is preferred. Great communication skills. Upbeat attitude & willing to develop. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

The team at Norfolk Woods Resort and Spa are looking for a Commis Chef to join their team. This is an excellent opportunity for an ambitious Commis Chef or Kitchen Porter to take up a position at our five star resort, close to King’s Lynn. The successful Commis Chef will work within our experienced kitchen team to assist in the preparation and serving of our five star standard menu. This will include the preparation of various components of the dishes, preparing desserts and assisting in the presentation of dishes. Alongside this, you will ensure all work surfaces and kitchen areas are kept clean and hygienic at all times, keeping standards in line with the Darwin Escapes high expectations. There are a multitude of training opportunities within our skilled team, so this position would suit an ambitious Chef looking to further their career. This is a permanent position to work part time, variable hours. This will include evenings, weekends and bank holidays. This position is perfect if you are searching for Chef or Kitchen positions within a commutable distance of Pentney and King’s Lynn. Key Responsibilities Consistent and prompt preparation and food service. Efficient and correct stock rotation. Cleanliness of all work areas. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. What experience you will need You will have similar previous experience. Catering qualifications and Level 3 Food Safety is desirable. Driving licence and ability to drive is advantageous. What skills you will need Catering qualifications and Level 3 Food Safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

If you are looking for a full time Sous Chef position around Wallingford, then look no further! We are looking for an enthusiastic Sous Chef to join our five star team at The Springs Golf Club in Wallingford. This is a fantastic opportunity to work alongside our highly regarded Head Chef and his skilled team in the kitchen of our family friendly restaurant. You will work alongside the friendly team where you will assist with the day to day running of the kitchen. As part of this role, you will be expected to oversee portion control, waste management, food preparation and all procedures within the kitchen area. We are ideally looking for an Oxfordshire based Sous Chef with previous experience in the catering industry who is looking to take the next step in their career with one of the UK’s fastest growing holiday park operators. The ideal candidate will be enthusiastic; helping to motivate our hard working team in what is a busy but rewarding environment as you prepare class leading cuisine for our members and guests. This is a great opportunity for anyone looking for a permanent position to work full time as a Sous Chef within a commutable distance of Wallingford. You will be expected to work variable hours in this role, which will include evenings, weekends and Bank Holidays as and when needed. As a much valued member of the Darwin Escapes family, you would gain access to a a range of training opportunities to help further your career and enjoy an array of staff benefits. This will include staff discounts at many of the on-site facilities we have available both at The Springs Golf Club and at our other UK holiday resorts. Key Responsibilities Prompt but consistent preparation of food provided to customers; Ensuring consistent portion sizes and looking after all kitchen waste management; Responsible for stock rotation and ordering; Ensuring that all menus and specials boards on display have the correct selling prices at all times; Ensuring that the kitchen and all other working areas are kept clean at all times; Ensuring that all food hygiene regulations are adhered to at all times and that the wider kitchen team follow these procedures. What experience you will need The ideal candidate will have experience in a similar sous chef job role previously. What skills you will need Candidates with existing catering qualification and a Level 3 Food Safety certificate are preferable; Strong verbal and non-verbal communication skills; A positive work ethic with an ability to motivate the wider catering team; An eagerness to learn new skills and pass these onto the wider New Pines Bistro team; Having a full UK driving licence would be advantageous. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

The team at Cheddar Woods Resort and Spa now have a Sous Chef position available at their stunning resort in Somerset. This is an excellent opportunity for someone looking to take the next step in their culinary career! The successful candidate will join our friendly team to assist in all aspects of the kitchen. From running a busy service, setting up, preparing and serving dishes to maintaining cleanliness and completing clean downs, you will be involved in it all. Working under the guidance of the Head Chef, you will work to prepare the various components for dishes on the menu including vegetable, meat and sauce preparation and cooking. Alongside this you will ensure each component and dish is made up and presented to the highest standards, keeping in line with company guidelines as to portion size and presentation. Cleanliness is an important aspect of all kitchen work, so a tidy approach to working is required. You will ensure all work stations within the kitchen are kept clean, tidy and hygienic at all times. Previous experience within a similar role is an advantage. As this is a busy kitchen within a popular resort, previous experience within a fast paced environment will be highly advantageous. This is a permanent position to work variable hours. These variable hours can include evenings, weekends and bank holidays, so flexibility to work is key. The Sous Chef position is ideal for anyone searching for kitchen positions within a commutable distance of Cheddar. Be sure not to miss out on this fantastic opportunity! Key Responsibilities Take charge of the kitchen in the absence of the Head Chef to ensure prompt food service that is consistent with Darwin Escapes high standards. Accurate stock rotation and effective waste control in order to minimise waste. Ensure all menu information is correct. You must ensure the cleanliness of all working areas at all times. Follow all food, health and safety regulations at all times. Use company guidelines to ensure correct portion sizes. What experience you will need Previous experience within a CDP or Sous Chef position is essential. What skills you will need Great communication skills are key to the role. We are looking for someone with a positive attitude to work. Catering qualifications and Level 3 Food Safety are desirable but not essential. Eager to acquire knowledge and learn new skills. A driving licence and willingness to drive is an advantage, to enable easy access to the workplace. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

A Sous Chef is required to join our friendly team at the beautiful Woodside Bay Lodge Retreat on the Isle of Wight. We are looking for an enthusiastic chef to work alongside our Head Chef and skilled team to assist in the day to day running of the kitchen. This will include overseeing portion control, waste management, preparation and all procedures within the kitchen. The ideal candidate will be a proven Sous Chef, or someone with experience looking for the next step in their career, looking for a new challenge and will be looking to actively help lead and motivate a busy but dedicated kitchen team. This is a permanent position to work full time, variable hours, including evenings, weekends and bank holidays as needed. This role is ideal for candidates searching for chef jobs within a commutable distance of Wootton Bridge. Why not apply today! Key Responsibilities Consistent and prompt preparation and food service, leading service in the absence of the Head Chef. Stock ordering and stock rotation. Cleanliness of all work areas and stations within the kitchen. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. What experience you will need You will have similar previous experience within a busy kitchen. What skills you will need Catering qualifications and Level 3 Food Safety certificates are desirable. Driving licence and ability to drive is an advantage due to the remote location of Woodside Bay. Strong communication skills. Willingness to train members of the team. Positive attitude with willingness to learn. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

We are looking for a reliable person with a minimum of one year experience within a busy kitchen environment to join our team! Must be a quick learner and happy to assist the head chef Working closely with the chef you will produce fresh dishes for our popular tapas restaurant and bar. This is a full time position involves working Wednesday to Saturday. Salary: Dependant on age and experience 

A fantastic opportunity has arisen for a Commis Chef to join the busy team at our new for 2019, five star venue; Norfolk Woods Resort and Spa. We are looking for an ambitious and motivated Commis Chef who is looking to gain experience in a busy kitchen. The successful candidate will work alongside our talented Head Chef, and assist in all aspects of the working kitchen. This will include preparation, ensuring correct procedure, effectively managing waste and portions and ensuring the cleanliness of all work areas. This is a permanent role to work variable hours, including evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs near Pentney, King’s Lynn. Be sure not to miss out on this fantastic opportunity, apply today! Key Responsibilities Consistent and prompt preparation and food service. Efficient and correct stock rotation. Cleanliness of all work areas. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. What experience you will need You will have similar previous experience. Catering qualifications and Level 3 Food Safety is desirable. Driving licence and ability to drive is advantageous. What skills you will need Catering qualifications and Level 3 Food Safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

We are looking for a dedicated and passionate individual who has a love for all things sweet and could rival Mary Berry. If you are fun, friendly and inspiring join our team. If this sounds great, then we want to hear from you. Attributes/Experience; As a Pastry Chef you will be managing the pastry section and will be in charge of producing all the Pastry requirements both sweet and savoury for this very busy world class resort. We are looking for an individual who has a proven track record of producing consistent and creative cuisine with innovation and flair being key.  You will have worked in a four star hotel environment or multi-site resort that caters for breakfast, lunch, afternoon teas, dinners and banqueting up to 250 covers. You must have excellent communication skills and able to work on your own or as part of a team and have a can do attitude.   What we look for (the detail) Must be flexible and have the facility to work shifts. Attention to the smallest detail A passion for hospitality The Benefits Uniform provided Complimentary meals whilst on duty Complimentary Health Club Membership for employee and family  Discounts on rooms at English Lakes Hotels Resorts & Venues Discounts on food and beverages at English Lakes restaurants English Lakes Gift Vouchers and annual awards lunch presentation Opportunities to train, develop and progress within the company  About the Company English Lakes Hotels Resorts & Venues, situated across the South Lakes and North Lancashire, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, Watersports Centre and Marina. This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview stage as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form, you can request a hard copy to be sent to you if you prefer. See below to apply or go to  www.englishlakes.co.uk/jobs   for all current vacancies

Low Wood Bay Hotel, Resort & Spa on the shores of Lake Windermere is a 131-bedroomed resort with Conference & Banqueting facilities, Health Club, Spa, Watersports Centre and multi-dining experience Responsibilities for Head Chef To lead and inspire a kitchen team of 20+, creating amazing hospitality and dining experiences for our guests Assist the Executive Resort Head Chef in managing the kitchen team producing food for Norman’s Juice Bar, Langdale Lounge, The Windermere and Blue Smoke on the Bay.   Maintaining and controlling the food profit margins whilst ensuring budgeted sales are achieved through contribution to resort vision. Maintaining our 5 star scores on the doors rating through implementation and management of the health and safety procedures of the kitchens.   Oversee and direct the food preparation process for breakfast, conference lunches, lounge food, Afternoon Teas, Dinner and Banqueting and Events up to 300 covers.   Construct inspirational menus with new and existing culinary creations ensuring the variety and quality of the servings Efficient and effective maintenance of department systems and procedures Assist Executive Resort Head Chef with training the kitchen teams and Culinary Academy students Requirements for Head Chef Passion for food and hospitality Minimum of 5 years previous experience as Head Chef in a multi-dining experience establishment, including conference and banqueting. Proven track record of menu planning and cost controls, and awareness of food trends. Excellent knowledge of Health and Safety and Food Safety Standards Knowledge of Procure Wizard desirable Friendly, courteous and helpful, with excellent communication skills Flexible, and able to work shifts Ability to work to tight deadlines Motivated to go the extra mile for guests and colleagues Excellent personal appearance and hygiene standards A great team player Benefits for Head Chef Complimentary Health Club Membership Discounted Room Rates Discounted Food & Beverage Birthday Hotel Stay with Dinner, B&B Free Meals whilst on duty Service Award Lunch & Vouchers Discounts on Watersports Activities Uniform Supplied Free Car Parking Training & Development Opportunities Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process.

This is the starting role in our Kitchen Brigade. It's the perfect opportunity for anyone who is highly motivated, ambitious looking to start their career in the Hospitality Industry.   We are looking for someone who has a natural passion for food and a flair for presentation, where the emphasis is to create the very best experience for all our guests.   Flexible working options available e.g. 4 x 10 hour days!   Live in accommodation is available for this role. You will be working with the Kitchen Brigade to: Ensure the prompt and efficient preparation of all meals at the required time to the highest of standards. Assist in the development of menus by contributing with new ideas Ensure your section is always fully prepped and ready for the next service. To maintain clean and hygienic work areas and practices Ensure all orders are placed and received and checked for accuracy T raining opportunities available too - Work based Apprenticeships to progress your qualifications.    You will have: An aim to exceed expectations of guests and colleagues A flair for food and an knowledge of basic kitchen practices Knowledge of Health and Safety and Food Safety Standard What's in it for you? Service Award Vouchers and awards lunch presentation for each year of service Discounts on food and beverages across all English Lakes Restaurants Discounted room nights across all English Lakes Hotels Resorts & Venues Complimentary Health Club Membership and Family Health Club Membership (subject to t&c's). Complimentary meals whilst on duty Chefs Whites provided (not footwear) The opportunity to be part of the newest world class resort in one of the most beautiful destinations. About the Company The English Lakes Hotels group, is a well-established family owned business operating five individually styled hotels, and leisure facilities across the Lake District and North Lancashire. This dynamic hospitality group offers our leisure and corporate guests an extensive range of experiences. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form or you can request a hard copy to be sent to you if you prefer. See below to apply or go to englishlakes.co.uk/jobs for all current vacancies Job Description Commis Chef Reporting to… Chef De Partie, Sous Chefs, Head Chef    The role… To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine. MAIN DUTIES AND RESPONSIBILITIES   To prepare and cook all food to a high standard.  To help maintain an efficient cleaning schedule as laid down in the Hotels procedure.  To be aware of and adhere to all Hotel and Government rules. To communicate respectively with colleagues, other staff & guests. To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self.  To report all suspicious persons and occurrences within the Hotel.  To attend to guests requirements and acknowledge customer care at all times. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. To report any maintenance faults within the Hotel. To assist in accurately keeping any records of work carried out within the Department. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.7 To carry out any reasonable requests made by Line Manager/ Management.

As   Chef de Partie   you will be involved in breakfast, conference lunches, lounge food, afternoon teas, breakfasts, dinner and functions in  The Windermere Restauran t  of our very busy hotel. We are looking for individuals who love to cook, is willing to learn and develop and who thrives off creating exciting dining memories for our guests.  You will be working with a large experienced team who care passionately about our guests and your development. We have   various contract  options available; with working hours to suit your needs. Talk to us about your preferences. (Live out only )  Staff Wellbeing package: working hours to suit your lifestyle Good rates of pay guaranteed contractual hours throughout the year Extra hours worked over and above contracted hours always paid at contracted rate. Straight shifts available Transport available on some shifts - please ask. Due to expansion career development opportunities available Uniform Provided (except footwear) Complimentary meals whilst on duty Complimentary Health Club Membership and Family Membership (subject to t&c's). Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants Service Award gift vouchers and awards lunch presentation for each year of service The opportunity to be part of the newest world class resort in one of the most beautiful destinations. Interested? All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you need to complete our easy online application form or you can request a hard copy to be sent to you if you prefer. See below to apply or go to  www.englishlakes.co.uk/jobs   for all current opportunities. JOB DESCRIPTION Chef de Partie The Role… To provide and maintain the Hotels reputation as being renowned for its friendly efficient service & excellent cuisine. To effectively run in a supervisory capacity a section of the kitchen to the departments requirements. Reporting to…........ Head/Sous Chef Responsible for… Demi Chef de Partie / Commis Chefs   MAIN DUTIES AND RESPONSIBILITIES:      To prepare and cook all food to a high standard.      To assist in the compilation of menus in particular the daily vegetables.      To assist in recommending purchases for Head/Sous Chef to order.      To assist in maintaining an efficient cleaning schedule as laid down in hotels procedures.      To supervise a particular section of the department at the Head/Sous Chef instruction.      To train within a particular section in the department on request of the Head/Sous Chef.      To help maintain good relations with other departments and within ELH.      To assist in accurately keeping any records of work carried out in the department.      To report all suspicious persons and occurrences within the Hotel.      To ensure that all Hotel and Government rules are adhered to.      To liaise with the Manager responsible for Personnel and Training to ensure that all Kitchen      staff are trained to the required standard.      To organise and run training sessions for Department Staff to the required standard.      To report any maintenance faults within the Hotel.      To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform      in accordance with the Dress & Appearance Policy.      To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.      To carry out any reasonable requests made by the Head/Sous Chef.

We are looking for a dedicated and passionate individual to join our brigade providing breakfast to our hotel guests in numerous outlets within the resort.   As a Breakfast Chef you will be part of a team producing breakfast for up to 300 guests via buffet service with a la carte menu options for this very busy world class resort.  We are looking for an individual who loves to cook, is willing to get up early with a smile. Ideally you will have worked in kitchens before and have experience with preparing and serving breakfasts.   This is a Part time live-out position .  What we look for  Early Birds! Attention to the smallest detail A passion for hospitality The ability to cope well under pressure Food hygiene knowledge. A passion for Food! Staff Wellbeing package: working hours to suit your lifestyle Good rates of pay guaranteed contractual hours throughout the year Extra hours worked over and above contracted hours always paid at contracted rate. Straight shifts available Due to expansion career development opportunities available Uniform Provided (except footwear) Complimentary meals whilst on duty Complimentary Health Club Membership and Family Membership (subject to t&c's). Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants Service Award gift vouchers and awards lunch presentation for each year of service The opportunity to be part of the newest world class resort in one of the most beautiful destinations About the Hotel In Spring 2017 Low Wood Bay re-opened as the Lake Districts first world class resort hotel, we are in the final stages of a multi million renovation. Be a part of this exciting next chapter of the story here at Low Wood Bay. About the Company English Lakes Hotels Resorts & Venues, situated across the South Lakes and North Lancashire, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, Watersports Centre and Marina.  This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions.  The astounding locations, high quality service, and unique feel of each property, make the English Lakes Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo ID at interview will be required from candidates as part of our standard recruitment process.   We are happy to receive your CV as an additional supporting document but you need to complete our easy online application form; you can request a hard copy to be sent to you if you prefer. Apply now or go direct to  www.englishlakes.co.uk/jobs  for all company opportunities Job Description Breakfast Chef The Role… As Breakfast Chef you will assist in controlling the Company’s central production facility, continually developing new ideas to entice customer participation. You will ensure that the highest standards are achieved and maintained and ensure that Company Profitability is maximised in all areas under your control. Reporting to… Resort Head Chef, Head Chef, Senior Sous chef / Sous Chef Responsible for…  Commis Chefs MAIN DUTIES AND RESPONSIBILITIES:   1. Develop Restaurant cold display in which to cover: Fresh Breads, Fruit, and Cereals etc. to meet a varied diet of needs within budget and with high visual appeal. 2. Develop hot food breakfast menu to meet a varied diet of needs within budget, to a high level of presentation and speed of service. 3. Prepare plated breakfast and A la carte dishes from the main kitchen in a timely manner to resort standard. 4. Take responsibility for the preparation, purchasing, controls, hygiene and customer feedback for Breakfast Service.  This to include HACCP, Standards of Performance and Quality Management. 5. Carry out all training needs as and when required, to maintain customer satisfaction at all times.  6. Take responsibility for, to monitor and act upon all early deliveries, ensuring all paper work is completed in full as per ISO9002 requirements, whilst monitoring and controlling waste. 7. To prepare and serve all finger buffets and sandwich buffets. 8. To prepare staff lunches as required. 9. Provide order lists and preparations list for the following breakfast shifts.  10. To restock the room service fridge and prepare any room service checks until the shift is finished. 11. Working on your own initiative, developing skills, introducing new dishes to generate sales within the Hotel Catering Outlets and where applicable communicating these ideas to the Hotel Management. 12. Ensuring that all New Starters under your control are given a thorough Introduction to Work. Ensure that all employees under your control carry out their duties to the required standards.  13. Ensure that all Statutory Regulations and Company Policies pertaining to the areas and employees under your control are adhered to. 14. Establishing and maintaining satisfactory working relationships with individuals at all levels within the Hotel/Company. 15. To control and monitor Company Assets correctly, ensuring that they are kept secure at all times. 16. Attend to any reasonable request made by Management. 17. Organise and Co-ordinate any special duties which occur from time to time, some of which may occur outside your normal working hours. 18. Ensuring the highest levels of Personal Standards by presenting yourself correctly in a clean and tidy uniform in accordance with the Company Dress and Appearance Policy. 19. Adhere to all Company and Government rules and regulations. 20. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. 21. To be vigilant at all times to ensure the safety & security of the Hotel, guests, other employees and self. 22. To report and where necessary take action regarding Customer Complaints or Compliments.  

We are looking for a full time cook to work in a very busy seasonal pub. Must be able to work under pressure and maintain our 5* hygiene standards at all times. Ability to work with a team and show motivation. Some experience is necessary and transport essential although car share may be available to certain areas.  Hourly pay of £9.50

We are looking for a Head Chef to join the team at Cheddar Woods Resort and Spa. This is an excellent opportunity to join our busy team. The successful candidate will lead the kitchen team in the high standards of Darwin Escapes, including the prompt preparation and service, cleanliness of all work areas and efficient waste management. You will be key in building the team, including training and supporting other members of the kitchen team. Alongside this, working with the management team to ensure the kitchen is run effectively, in keeping with given budgets and targets. This is a rewarding and exciting position that would suit an enthusiastic and dedicated Chef perfectly. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. This Head Chef role is ideal for anyone searching for Chef and Catering positions within Cheddar and the surrounding areas. Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety are desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme *Subject to terms and conditions