We are looking for a chef to take the bull by the horns and give our Lakeside B&B some help. We are a small B&B pub/ restaurant in the Spark Bridge area of Ulverston. We have closing our winter season and need a chef to come and rescue our kitchen ready for Summer 2019.
Include:
Planning and directing food preparation and culinary activities
Modifying menus or create new ones that meet quality standards
Estimating food requirements and food costs
Job brief
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Job Type: Full-time
28 Feb, 2019
Full Time
We are looking for a chef to take the bull by the horns and give our Lakeside B&B some help. We are a small B&B pub/ restaurant in the Spark Bridge area of Ulverston. We have closing our winter season and need a chef to come and rescue our kitchen ready for Summer 2019.
Include:
Planning and directing food preparation and culinary activities
Modifying menus or create new ones that meet quality standards
Estimating food requirements and food costs
Job brief
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Job Type: Full-time
We are looking for a full time cook to work in a very busy seasonal pub. Must be able to work under pressure and maintain our 5* hygiene standards at all times. Ability to work with a team and show motivation.
Some experience is necessary and transport essential although car share may be available to certain areas.
Hourly pay of £9.50
16 Apr, 2019
Full Time
We are looking for a full time cook to work in a very busy seasonal pub. Must be able to work under pressure and maintain our 5* hygiene standards at all times. Ability to work with a team and show motivation.
Some experience is necessary and transport essential although car share may be available to certain areas.
Hourly pay of £9.50
This fantastic opportunity within our professional Kitchen Brigade has arisen and is the perfect opportunity for any highly motivated, ambitious Junior Sous Chef looking to progress their career.
Our Chefs have a passion for food and excellent standards of presentation, where the emphasis is always on creating the very best of guest experiences.
We will provide training opportunities with the aim to bring out the best in all employees.
This is a full time position with STRAIGHT or split shifts available, over 5 days. The Ideal Candidate You will have:
A warm, friendly and enthusiastic personality
A aim to exceed expectations of guests and colleagues
Previous experience of working at this level within a similar environment.
An eye to seek improvements on standards and service in all food outlet areas
An innovative and inspiring approach with a keen eye for detail
A flair for food and an knowledge of basic kitchen practices
Flexibility in attitude, approach and working hours (to include weekends, split shifts and evenings)
Excellent knowledge of Health and Safety and Food Safety Standards
Employee benefits:
Chef whites provided
Good rate of pay
Complimentary meals whilst on duty
Complimentary car parking
Complimentary Leisure Club Membership and Family Leisure Club Membership (subject to t&s).
Complimentary Dinner, Bed & Breakfast stay for 2 to celebrate your birthday
Discounted room nights across all English Lakes Hotels Resorts & Venues
Discounts on food and beverage across all English Lakes Restaurants
English Lakes Gift Vouchers and awards lunch presentation for each year of service
Annual departmental awards
About the Hotel Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn.
The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the Visit Britain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires.
About the Company English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina.
This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions.
The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe.
Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and I.D. will be required from candidates at interview as part of our standard recruitment process.
We are happy to receive your CV as an additional supporting document but you still need to complete our on line application form or you can request a hard copy to be sent to you if you prefer.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged Job Description Job Title: Junior Sous Chef Responsible to: Head Chef, Sous Chef Responsible for: Chef de Partie, Commis Chef, Kitchen Porters OVERALL PURPOSE OF JOB To assist in maintaining the Hotel’s reputation as being renowned for its friendly efficient service & excellent cuisine. To ensure the Kitchen is supervised and controlled efficiently and effectively. MAIN DUTIES
To prepare and cook all food to a high standard.
To assist in the compilation of menus, taking into account changing trends, the Hotels market place and originality.
To assist in maintaining the Hotels food gross profit level by control of purchasing, portioning wastage and production.
To purchase any food for the Hotel in the absence of the Head Chef/Sous Chef to the Hotels standards including the nominated suppliers.
To assist in maintaining an efficient cleaning schedule as laid down in the Perry, Scott, Nash procedure.
To supervise an efficient team within the Department in the absence of the Head Chef/Sous Chef.
To communicate respectively with colleagues, other staff & guests.
To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self.
To report all suspicious persons and occurrences within the Hotel.
To provide and maintain a nourishing and balanced menu for staff meals.
To attend to the guests requirements while acknowledging customer care at all times.
To assist the Head Chef/Sous Chef with any training within the Department.
To report any maintenance faults within the Department.
To assist in accurately keeping any records of work carried out within the Kitchen.
To ensure that all Hotel and Government rules are adhered to both personally and by the staff under your jurisdiction, with special regard to:
Hygiene
Fire Precautions Act 1971
Fire Plans and Evacuation procedures
Health & Safety at Work Act
Health rules
Company rules
Perry Scott Nash Procedures
To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.
To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy.
To assist in the development & motivation of the team in accordance with the Company's Investors in People status, ensuring a total quality approach to the running of the Department and therefore to the business as a whole.
To carry out any reasonable requests made by the Head
03 Apr, 2019
Full Time
This fantastic opportunity within our professional Kitchen Brigade has arisen and is the perfect opportunity for any highly motivated, ambitious Junior Sous Chef looking to progress their career.
Our Chefs have a passion for food and excellent standards of presentation, where the emphasis is always on creating the very best of guest experiences.
We will provide training opportunities with the aim to bring out the best in all employees.
This is a full time position with STRAIGHT or split shifts available, over 5 days. The Ideal Candidate You will have:
A warm, friendly and enthusiastic personality
A aim to exceed expectations of guests and colleagues
Previous experience of working at this level within a similar environment.
An eye to seek improvements on standards and service in all food outlet areas
An innovative and inspiring approach with a keen eye for detail
A flair for food and an knowledge of basic kitchen practices
Flexibility in attitude, approach and working hours (to include weekends, split shifts and evenings)
Excellent knowledge of Health and Safety and Food Safety Standards
Employee benefits:
Chef whites provided
Good rate of pay
Complimentary meals whilst on duty
Complimentary car parking
Complimentary Leisure Club Membership and Family Leisure Club Membership (subject to t&s).
Complimentary Dinner, Bed & Breakfast stay for 2 to celebrate your birthday
Discounted room nights across all English Lakes Hotels Resorts & Venues
Discounts on food and beverage across all English Lakes Restaurants
English Lakes Gift Vouchers and awards lunch presentation for each year of service
Annual departmental awards
About the Hotel Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn.
The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the Visit Britain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires.
About the Company English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina.
This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions.
The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe.
Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and I.D. will be required from candidates at interview as part of our standard recruitment process.
We are happy to receive your CV as an additional supporting document but you still need to complete our on line application form or you can request a hard copy to be sent to you if you prefer.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged Job Description Job Title: Junior Sous Chef Responsible to: Head Chef, Sous Chef Responsible for: Chef de Partie, Commis Chef, Kitchen Porters OVERALL PURPOSE OF JOB To assist in maintaining the Hotel’s reputation as being renowned for its friendly efficient service & excellent cuisine. To ensure the Kitchen is supervised and controlled efficiently and effectively. MAIN DUTIES
To prepare and cook all food to a high standard.
To assist in the compilation of menus, taking into account changing trends, the Hotels market place and originality.
To assist in maintaining the Hotels food gross profit level by control of purchasing, portioning wastage and production.
To purchase any food for the Hotel in the absence of the Head Chef/Sous Chef to the Hotels standards including the nominated suppliers.
To assist in maintaining an efficient cleaning schedule as laid down in the Perry, Scott, Nash procedure.
To supervise an efficient team within the Department in the absence of the Head Chef/Sous Chef.
To communicate respectively with colleagues, other staff & guests.
To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self.
To report all suspicious persons and occurrences within the Hotel.
To provide and maintain a nourishing and balanced menu for staff meals.
To attend to the guests requirements while acknowledging customer care at all times.
To assist the Head Chef/Sous Chef with any training within the Department.
To report any maintenance faults within the Department.
To assist in accurately keeping any records of work carried out within the Kitchen.
To ensure that all Hotel and Government rules are adhered to both personally and by the staff under your jurisdiction, with special regard to:
Hygiene
Fire Precautions Act 1971
Fire Plans and Evacuation procedures
Health & Safety at Work Act
Health rules
Company rules
Perry Scott Nash Procedures
To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.
To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy.
To assist in the development & motivation of the team in accordance with the Company's Investors in People status, ensuring a total quality approach to the running of the Department and therefore to the business as a whole.
To carry out any reasonable requests made by the Head
This fantastic role within our professional Kitchen Brigade is the perfect opportunity for a highly motivated, ambitious Commis Chef looking to progress their career within the Hospitality Industry.
We expect all our Chefs to have a passion for food and a flair for excellent standards of presentation, where the emphasis is always on creating the very best of guest experiences.
Role Responsibility
As a Commis Chef, you will be responsible for;
Ensuring the prompt and efficient preparation of all meals at the required time to the highest of standards.
Ensuring your section is always fully prepped and ready for the next service.
To maintain clean and hygienic work areas and practices
Ensure all orders are placed and received and checked for accuracy
The Ideal Candidate
Our successful Commis Chef will :
love to cook
be willing to learn and develop
have a warm, friendly and enthusiastic personality
aim to exceed expectations of guests and colleagues
have an eye to seek improvements on standards and service
have an innovative and inspiring approach with a keen eye for detail
have a flair for food and an knowledge of basic kitchen practices
be flexibile in attitude, approach and working hours
be knowledgeable of Health and Safety and Food Safety Standards
The role is full time . Live in accommodation may also be available.
Company Benefits Package
At English Lakes Hotels, Resorts and Venues it is our pride in the quality and devotion of our people that make our business a success. We are committed to a culture where creativity and innovation are encouraged to allow our people to reach the very best in their personal and professional growth. We encourage an environment where training and development and career progression are key aspects in ensuring a happy, supported team and alongside this we also offer our successful applicants a whole host of other benefits which include :-
Chef whites (except footwear)
Complimentary meals whilst on duty
Complimentary car parking
Complimentary Leisure Club Membership and Family Leisure Club Membership (subject to t&'s).
Complimentary Dinner, Bed & Breakfast stay for 2 to celebrate your birthday
Discounted room nights across all English Lakes Hotels Resorts & Venues
Discounts on food and beverage across all English Lakes Restaurants
English Lakes Gift Vouchers and awards lunch presentation for each year of service
Annual departmental awards
About the Hotel
Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn.
The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the VisitBritain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires
About the Company
English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina. This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions.
The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe.
Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process.
We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form or you can request a hard copy to be sent to you if you prefer.
Apply now or go to englishlakes.co.uk/jobs for all current vacancies.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Job Description
Job Title: Commis Chef
Responsible to: Kitchen Manager, Sous Chef, Junior Sous Chef, Chef de Partie
OVERALL PURPOSE OF JOB
To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine.
MAIN DUTIES
1. To prepare and cook all food to a high standard.
2. To help maintain efficient cleaning schedules as laid down in the hotel’s procedure.
3. To be aware of and adhere to all Company and Government rules and regulations which can be found in the handbook and on staff notice boards.
4. To communicate respectively with colleagues, other staff & guests.
5. To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self.
6. To attend to guests requirements and acknowledge customer care at all times.
7. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy.
8. To report any maintenance faults within the Hotel.
9. To assist in accurately keeping any records of work carried out within the Department.
10. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.
11. To carry out any reasonable requests made by Line Manager/Management.
12. To be aware of and adhere to all Hotel and Government rules and regulations with special regard to:
a. Hygiene b. Fire Precautions Act 1971 c. Fire plans and evacuation procedures d. Health & Safety Act 1974 e. Health rules f. Company rules
03 Apr, 2019
Full Time
This fantastic role within our professional Kitchen Brigade is the perfect opportunity for a highly motivated, ambitious Commis Chef looking to progress their career within the Hospitality Industry.
We expect all our Chefs to have a passion for food and a flair for excellent standards of presentation, where the emphasis is always on creating the very best of guest experiences.
Role Responsibility
As a Commis Chef, you will be responsible for;
Ensuring the prompt and efficient preparation of all meals at the required time to the highest of standards.
Ensuring your section is always fully prepped and ready for the next service.
To maintain clean and hygienic work areas and practices
Ensure all orders are placed and received and checked for accuracy
The Ideal Candidate
Our successful Commis Chef will :
love to cook
be willing to learn and develop
have a warm, friendly and enthusiastic personality
aim to exceed expectations of guests and colleagues
have an eye to seek improvements on standards and service
have an innovative and inspiring approach with a keen eye for detail
have a flair for food and an knowledge of basic kitchen practices
be flexibile in attitude, approach and working hours
be knowledgeable of Health and Safety and Food Safety Standards
The role is full time . Live in accommodation may also be available.
Company Benefits Package
At English Lakes Hotels, Resorts and Venues it is our pride in the quality and devotion of our people that make our business a success. We are committed to a culture where creativity and innovation are encouraged to allow our people to reach the very best in their personal and professional growth. We encourage an environment where training and development and career progression are key aspects in ensuring a happy, supported team and alongside this we also offer our successful applicants a whole host of other benefits which include :-
Chef whites (except footwear)
Complimentary meals whilst on duty
Complimentary car parking
Complimentary Leisure Club Membership and Family Leisure Club Membership (subject to t&'s).
Complimentary Dinner, Bed & Breakfast stay for 2 to celebrate your birthday
Discounted room nights across all English Lakes Hotels Resorts & Venues
Discounts on food and beverage across all English Lakes Restaurants
English Lakes Gift Vouchers and awards lunch presentation for each year of service
Annual departmental awards
About the Hotel
Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn.
The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the VisitBritain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires
About the Company
English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina. This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions.
The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe.
Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process.
We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form or you can request a hard copy to be sent to you if you prefer.
Apply now or go to englishlakes.co.uk/jobs for all current vacancies.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Job Description
Job Title: Commis Chef
Responsible to: Kitchen Manager, Sous Chef, Junior Sous Chef, Chef de Partie
OVERALL PURPOSE OF JOB
To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine.
MAIN DUTIES
1. To prepare and cook all food to a high standard.
2. To help maintain efficient cleaning schedules as laid down in the hotel’s procedure.
3. To be aware of and adhere to all Company and Government rules and regulations which can be found in the handbook and on staff notice boards.
4. To communicate respectively with colleagues, other staff & guests.
5. To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self.
6. To attend to guests requirements and acknowledge customer care at all times.
7. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy.
8. To report any maintenance faults within the Hotel.
9. To assist in accurately keeping any records of work carried out within the Department.
10. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.
11. To carry out any reasonable requests made by Line Manager/Management.
12. To be aware of and adhere to all Hotel and Government rules and regulations with special regard to:
a. Hygiene b. Fire Precautions Act 1971 c. Fire plans and evacuation procedures d. Health & Safety Act 1974 e. Health rules f. Company rules
https://www.darwinescapes.co.uk/careers/job/commis-chef-talacre-tb100/
A fantastic opportunity has arisen for a Commis Chef to join our busy Kitchen team at our five star venue; Talacre Beach Holiday Home Park in North Wales
We are looking for an ambitious and motivated Commis Chef who is looking to gain experience in a busy kitchen. The successful candidate will work alongside our talented Head Chef, and assist in all aspects of the working kitchen. This will include preparation, ensuring correct procedure, effectively managing waste and portions and ensuring the cleanliness of all work areas.
This is a seasonal role to work variable hours, including evenings, weekends and bank holidays.
This role is ideal for candidates searching for Chef jobs near Prestatyn.
Key Responsibilities
Consistent and prompt preparation and food service.
Efficient and correct stock rotation.
Cleanliness of all work areas.
Provision of correct portion sizes and control of all waste.
Comply with all food hygiene regulations.
What experience you will need
You will have similar previous experience.
Catering qualifications and level 3 food safety is desirable.
Driving licence and ability to drive is advantageous.
What skills you will need
Catering qualifications and level 3 food safety is desirable.
Driving licence and ability to drive is advantageous.
Strong communication skills.
Positive attitude with willingness to learn.
What we offer
Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc.
Pay is on an hourly rate.
Uniform.
Discount in company restaurants and facilities.
03 Apr, 2019
Seasonal
https://www.darwinescapes.co.uk/careers/job/commis-chef-talacre-tb100/
A fantastic opportunity has arisen for a Commis Chef to join our busy Kitchen team at our five star venue; Talacre Beach Holiday Home Park in North Wales
We are looking for an ambitious and motivated Commis Chef who is looking to gain experience in a busy kitchen. The successful candidate will work alongside our talented Head Chef, and assist in all aspects of the working kitchen. This will include preparation, ensuring correct procedure, effectively managing waste and portions and ensuring the cleanliness of all work areas.
This is a seasonal role to work variable hours, including evenings, weekends and bank holidays.
This role is ideal for candidates searching for Chef jobs near Prestatyn.
Key Responsibilities
Consistent and prompt preparation and food service.
Efficient and correct stock rotation.
Cleanliness of all work areas.
Provision of correct portion sizes and control of all waste.
Comply with all food hygiene regulations.
What experience you will need
You will have similar previous experience.
Catering qualifications and level 3 food safety is desirable.
Driving licence and ability to drive is advantageous.
What skills you will need
Catering qualifications and level 3 food safety is desirable.
Driving licence and ability to drive is advantageous.
Strong communication skills.
Positive attitude with willingness to learn.
What we offer
Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc.
Pay is on an hourly rate.
Uniform.
Discount in company restaurants and facilities.
The Old Keswickian is looking for a full time fryer/chef to work alongside our great kitchen team.
You will learn (alongside your regular chef's duties) to produce some of the finest fish and chips in the country. This is a full time position working 5 days per week.You can expect to earn a good income once fully trained. ..Also 28 days holiday per year and a pension scheme.
The Old Keswickian is a long established business, we have been trading for over 40 years in the centre of Keswick, a vibrant market town and tourist hub in the English Lakes, making it a very secure position.....We are looking for an enthusiastic individual with experience or an willing apprentice willing to learn. The above award wage will be negotiable, dependant on age and experience.
If your interested click 'apply' and send a covering letter and your cv.
29 Nov, 2018
Full Time
The Old Keswickian is looking for a full time fryer/chef to work alongside our great kitchen team.
You will learn (alongside your regular chef's duties) to produce some of the finest fish and chips in the country. This is a full time position working 5 days per week.You can expect to earn a good income once fully trained. ..Also 28 days holiday per year and a pension scheme.
The Old Keswickian is a long established business, we have been trading for over 40 years in the centre of Keswick, a vibrant market town and tourist hub in the English Lakes, making it a very secure position.....We are looking for an enthusiastic individual with experience or an willing apprentice willing to learn. The above award wage will be negotiable, dependant on age and experience.
If your interested click 'apply' and send a covering letter and your cv.
