17 Chef jobs

https://www.darwinescapes.co.uk/careers/job/sous-chef-cheddar-cw52/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. A Sous Chef position has become available at Cheddar Woods Resort and Spa, in Somerset. This is a fantastic opportunity for a key member to join the team at this beautiful five star resort. We are looking for a driven and dedicated Sous Chef to help maintain the high standards we have achieved at Cheddar Woods, and work alongside the Head Chef in all aspects of the kitchen and the kitchen team. This includes the motivation and management of the team, ensuring portion control and waste are managed effectively and cleanliness and presentation are of the highest standards at all times. The Levels restaurant is situated within a modern leisure complex on the Cheddar Woods site, and offers an extensive and varied menu. This is an excellent opportunity for a proven Chef de Partie to take the next step in their career, or a Sous Chef looking for their next challenge. This is a permanent, full time position to work variable hours. This will include evenings, weekends and bank holidays. This role is perfect for candidates searching for Chef positions within Somerset.     What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Good salary Uniform. Discount in company restaurants and facilities.

From the outside, placed in the heart of the Grasmere village, you could easily mistake our Lodge for a private country home. History tells us it once was. Today, open our hotel doors, peek inside and you’ll smell the freshly baked cakes welcoming your arrival. Located in the heart of the English Lake District, Tweedies Bar and Lodge lies amongst the central Lakeland fells, providing an idyllic setting. This area of outstanding beauty offers something for every visitor across every season. Tweedies Bar is a busy, vibrant pub and restaurant and successful applicants will be expected to work to a fast pace. Tweedies Bar and Lodge are currently looking for a Sous Chef to join our ranks. You must be passionate and able to cope under pressure serving up modern/European cuisine. You must be enthusiastic, willing to work under the wing of the Head Chef and the rest of the team, take charge in his absence, be a team player with a bright personality and have great attention to detail. Required experience: Working with quality fresh food Well organised and motivated Calm working under pressure Good communication skills Forward thinking and creative Must have: Previous chef experience High standards of food hygiene and able to maintain food safety procedures, including food labelling, food temperature and cleaning schedules You must be able to work split shifts. We offer a great package with a competitive salary, dependent on experience. Live in accommodation is available.

DUTIES: CONDUCT OF BUSINESS 1. Ensure the prompt and efficient preparation of all meals at the required time, being provided to the standards set by Lancaster House. 2. Assisting the Head Chef in the preparation and compilation of menu planning, to develop and improve the service provided. 3. Ensuring that sufficient food is centrally produced for the anticipated levels of business. 4. Ensure that all areas under your control are maintained in a clean, hygienic and safe condition at all times, paying particular attention to this at the end of each shift/day. 5. Analyse each food service operation to ensure that Company Profitability is maximised, making recommendations on cost savings as appropriate. 6. Liaising with the Head Chef in achieving the required Kitchen Gross Profit within the parameters of cost control and menu price points. 7. Ensuring that orders are placed and that deliveries are received, checked and stored correctly. 8. Ensuring the highest levels of Personal Standards by presenting yourself correctly in a clean and tidy uniform in accordance with the Company Dress and Appearance Policy. 9. Deputising in the absence of the Head Chef and manage the Kitchen to their requirements. 10. Adhere to all Company and Government rules and regulations, with special regard to: (a) HACCP - Food Hygiene Regulations (b) Health and Safety at Work Act (c) COSHH Regulations (d) Fire Precautions Act (e) Fire Plans and Evacuation Procedures (f) Food Safety Act (g) Health and Safety Regulations (Risk Assessment) (h) ISO 9002 Manual and Procedures 11. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. 12. To communicate respectively with colleagues, other staff & guests. 13. To be vigilant at all times to ensure the safety & security of the Hotel, guests, other employees and self. 14. To report any faults and defects to Line Manager. DUTIES: TEAM DEVELOPMENT 15. To successfully select develop & motivate a team in accordance with the Company's Investors in People status, ensuring a total quality approach to the running of the Department and therefore to the business as a whole. 16. Working on your own initiative, identifying Training Needs for all employees under your control, developing their skills, introducing new dishes to generate sales within the Hotel Catering Outlets and where applicable communicating these ideas to the Hotel Management. 17. Ensuring that all New Starters under your control are given a through Introduction to Work and their position, as prescribed in the Company Standards, ensuring that special regard is given to the welfare of these people. 18. Monitoring the performance of staff and providing training and coaching as required, in conjunction with the Head chef, to ensure that established standards are achieved. 19. Ensure that all employees under your control carry out their duties to the required standards and keep them aware of matters which affect their job and that they receive the required training as necessary to improve their performance or develop towards future positions. 20. Ensuring that all Statutory Regulations and Company Policies pertaining to the areas and employees under your control are adhered to by all persons to whom they apply. 21. Make regular reports to your Head Chef and to make any report or recommendations as necessary pertaining to current and future results or events. 21. Establishing and maintaining satisfactory working relationships with individuals at all levels within the Hotel/Company. DUTIES: GENERAL To control and monitor Company Assets correctly, ensuring that they are kept secure at all times. Attend to any reasonable request made by Management. Organise and Co-ordinate any special duties which occur from time to time, some of which may occur outside your normal working hours. DUTIES: IRREGULAR To report and where necessary take action regarding Customer Complaints or Compliments. To attend to and take all necessary action, statutory or otherwise, in the event of an Accident, Fire, Lost Property, Theft, Loss, Damage, Unfit Food or other Irregularity and to ensure that documentation is completed. To attend Meetings and Training Courses as required by management. To receive and assist in any of the Company’s establishments if the need arises or circumstances dictate

Job Title:  Commis Chef Responsible to: Chef De Parties, Sous Chefs, Head Chef OVERALL PURPOSE OF JOB To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine. MAIN DUTIES 1. To prepare and cook all food to a high standard. 2. To help maintain an efficient cleaning schedules as laid down in the Hotels procedure. 3. To be aware of and adhere to all Hotel and Government rules and   regulations with special regard to:   a. Hygiene   b. Fire Precautions Act 1971   c. Fire Plans and evacuation procedures   d. Health & Safety at Work Act 1974   e. Health rules   f. Company rules 4. To communicate respectively with colleagues, other staff & guests. 5. To be vigilant at all times to ensure the safety and security of the Hotel,  Guests, other employees and self. 6. To report all suspicious persons and occurrences within the Hotel. 7. To attend to guests requirements and acknowledge customer care at all   times. 8. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. 10. To report any maintenance faults within the Hotel. 11. To assist in accurately keeping any records of work carried out within the Department. 12. To be aware of and adhere to the Service Recovery Procedure and act upon  it accordingly. 12. To carry out any reasonable requests made by Line Manager/ Management.

We are s well known climbers and walkers hotel at the head of the spectacular Great Langdale valley in the heart of the Lake District. We have a good reputation for our food and pride ourselves on making everything from scratch including the daily bread ! We are looking for someone who is passionate about food and seasonal fresh produce to lead our team .This position would suit a chef looking to further his career and experience but with the back up of the chef proprietor . Responsibilities and Duties Creating and cooking seasonal menus and daily specials.To be responsible for costings and food ordering . To ensure everything is cooked and served to the highest standards To organize cleaning and staff rota. Qualifications and Skills Previous experience is essential A hygiene certificate preferred. Benefits We can provide laundered jackets and aprons. Free accommodation if required.Free membership to Langdale Leisure club .Pension scheme plus tips. We could could offer shifts to suit person with family living locally . Hours worked over five days .Four weeks paid holiday.

The Old Keswickian is looking for a full time fryer/chef to work alongside our great kitchen team You will learn (alongside your regular chef's duties) to produce some of the finest fish and chips in the country. This is a full time position working 5 days per week.You can expect to earn a good income once fully trained. ..Also 28 days holiday per year and a pension scheme. The Old Keswickian is a long established business, we have been trading for over 40 years in the centre of Keswick, a vibrant market town and tourist hub in the English Lakes, making it a very secure position.....We are looking for an enthusiastic individual with experience or an willing apprentice willing to learn. The above award wage will be negotiable, dependant on age and experience. If your interested click 'apply' and send a covering letter and your cv.

Hillthwaite House in Windermere is currently looking to recruit a part-time kitchen porter to work two days a week (split shifts) roughly 18 hours per week. (opportunity to work and train in the kitchen as well should you be interested) Duties include washing up, handling crockery and cutlery, keeping the kitchen clean and tidy, and other duties to the needs of the kitchen. Opportunity to progress in to the catering industry should you be interested, being trained by a great team. Weekly paid Meals on duty Closed for Christmas Friendly working environment Share of tip money NO LIVE IN AVAILABLE Job Type: Part-time Salary: £7.20 to £7.85 /hour

We are currently looking for a Full Time Chef de Partie to join our team.  40 hours over 4 days, 12noon - 9pm.  To apply or for more information, please call Andrew on 07983 935163.

Tweedies Bar and Lodge are currently looking for a Chef de Partie to join our ranks.   As a Chef de Partie, you must be passionate and able to cope under pressure serving up modern/European cuisine.   You must be enthusiastic, willing to work under the wing of the Head Chef and Sous Chef, be a team player with a bright personality and have great attention to detail.   Required experience:   Working with quality fresh food Well organised and motivated Calm working under pressure Good communication skills Forward thinking and creative   Must have:   Previous chef experience High standards of food hygiene and able to maintain food safety procedures, including food labelling, food temperature and cleaning schedules   You will be able to work split shifts.   In return, we offer a great package with a competitive salary. Salary dependant on experience.   Live in accommodation may be available, please state your preference on application

We are currently seeking a talented Breakfast / Commis Chef to join our award winning kitchen brigade. The breakfast/commis Chef that joins our team must have previous experience of working in a professional kitchen, have a real passion for food, a can do attitude and be capable of running your own section whilst maintaining a high standard of service. You must ensure excellent food hygiene practices are observed in the entire food chain from storage through to preparation and cooking, and must avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner. To apply, please send your CV by using the 'Apply Now' button below. 

We are currently seeking a talented Junior Sous Chef to join our award winning kitchen brigade. The chef that joins our team must have previous experience of working in a professional kitchen, have a real passion for food, a can do attitude and be capable of running a kitchen in the absence of the Sous Chef and Head Chef, whilst maintaining a high standard of food and service. You must ensure excellent food hygiene practices are observed in the entire food chain from storage through to preparation and cooking, and must avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner. Excellent salary depending upon experience. To apply, please send your CV by using the 'Apply Now' button below. 

https://www.darwinescapes.co.uk/careers/job/food-outlet-cook-talacre-tb69/ Key Responsibilities Consistent and prompt preparation and food service. Stock rotation and reporting of any low stock for ordering. Cleanliness of all work areas. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. Delivering great customer service. A Food Outlet Cook is required to join the kitchen team at Talacre Beach Holiday Home Park to work within our brand new pop up kitchen. This is fun opportunity, perfect for anyone interested in a position in Hospitality. You will work within our new pop up facility located just outside of the Grounds at Talacre Beach and serve various hot dogs, fries and ice creams to customers. You will ensure the quality of all food served is to the high standard expected, alongside the cleanliness and presentation of the pop up. As you will be serving our customers, great customer service skills are also key. This is a seasonal position to work full time, variable hours including weekends and bank holidays. This position is perfect for anyone looking for food or hospitality positions within a commutable distance of Talacre. What experience you will need Some similar previous experience is desired due to independent working however not essential. What skills you will need Catering qualifications and level 3 food safety are desirable but not essential. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. Great customer service skills. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Hourly rate of pay. Uniform. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/kitchen-porter-keswick-kr39/ Key Responsibilities Wash and replenish all of the glasses, crockery, utensils, kitchenware and equipment. Clearing and cleaning of all surfaces and work areas. Assist in the preparation of food where required. Kitchen Porter required to join the team at Keswick Reach Lodge Retreat. This is an excellent opportunity to join our busy, skilled team. Copper Fells offers a range of meals to suit every taste, set within an extensive multi function complex. You will work as part of a small team to assist in the cleanliness and hygiene of the work place, and play a key part in the preparation and presentation of food, ensuring it is in line with the company’s high standards This is a permanent position to work part time, variable hours including evenings, weekends and bank holidays This job is ideal for anyone searching for Kitchen roles within a commutable distance of Keswick     What experience you will need Similar previous experience is desired but not necessary. What skills you will need Excellent Customer Care to ensure high standards. Driving licence and ability to drive is advantageous to enable you to get to the park. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Hourly rate of pay. Uniform. Discount in company restaurants and facilities.

Job Title:  Commis Chef Responsible to: Chef De Parties, Sous Chefs, Head Chef OVERALL PURPOSE OF JOB To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine. MAIN DUTIES 1. To prepare and cook all food to a high standard. 2. To help maintain an efficient cleaning schedules as laid down in the Hotels procedure. 3. To be aware of and adhere to all Hotel and Government rules and   regulations with special regard to:   a. Hygiene   b. Fire Precautions Act 1971   c. Fire Plans and evacuation procedures   d. Health & Safety at Work Act 1974   e. Health rules   f. Company rules 4. To communicate respectively with colleagues, other staff & guests. 5. To be vigilant at all times to ensure the safety and security of the Hotel,  Guests, other employees and self. 6. To report all suspicious persons and occurrences within the Hotel. 7. To attend to guests requirements and acknowledge customer care at all   times. 8. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. 10. To report any maintenance faults within the Hotel. 11. To assist in accurately keeping any records of work carried out within the Department. 12. To be aware of and adhere to the Service Recovery Procedure and act upon  it accordingly. 12. To carry out any reasonable requests made by Line Manager/ Management.