14 Chef jobs

https://www.darwinescapes.co.uk/careers/job/commis-chef-bath-bm23/ Key Responsibilities Ensure all food preparation and service is consistent, prompt and to a high standard All stock rotation is accurate and effective Ensure the cleanliness of all work areas Adhering to correct portion sizes and effective control of all waste Comply with all food hygiene regulations at all times A Commis Chef position is now available at the beautiful Bath Mill Lodge Retreat. This is an excellent opportunity to become a key part of our friendly team. The Bar and Restaurant at our popular park offers a range of meals to suit every taste. The restaurant is set within the beautiful, restored mill. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and ensure all preparation and presentation of food is in line with the company’s high standards. This is a permanent position to work full time, variable hours. These will include evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Bath. What experience you will need Similar previous experience is desired within a similar role What skills you will need Catering qualifications and level 3 food safety are desirable but not essential Driving licence and ability to drive is advantageous due to the location of the park Strong communication skills through various methods Positive attitude with willingness to learn new skills What we offer Darwin Academy training, to include food hygiene, COSHH, health & safety, manual handling etc. Hourly rate of pay A uniform is provided Employee discount in company owned restaurants and facilities

https://www.darwinescapes.co.uk/careers/job/commis-chef-accommodation-available-keswick-kr44/ Key Responsibilities Ensure the consistent and prompt preparation and food service. Efficient and accurate stock rotation. Cleanliness of all work areas maintained at all times. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. A position has become available for a Commis Chef to join the team at the Copper Fells restaurant in our five star Lake District resort, Keswick Reach Lodge Retreat. This is an ideal position for anyone looking to learn new catering skills amongst our experienced team. You will work alongside our chefs to assist in food preparation, kitchen cleanliness and food presentation. Accommodation can be provided if required This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. Our Commis Chef position is ideal for anyone looking for kitchen jobs within a commutable distance of Keswick What experience you will need Previous experience in a kitchen environment would be an advantage. What skills you will need Catering qualifications and level 3 food safety are desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Hourly rate of pay. Uniform. Accommodation is available if required. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/sous-chef-axminster-hc07/ Key Responsibilities Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Sous Chef required at Hawkchurch Resort & Spa. This is a fantastic opportunity for a key role to join our friendly team at our recently re-developed park. We are looking for an enthusiastic chef to work alongside our Head Chef and skilled team to assist in the day to day running of the kitchen. This will include overseeing portion control, waste management, preparation and all procedures within the kitchen. The ideal candidate will be a proven Sous Chef, or someone with experience looking for the next step in their career, looking for a new challenge and will be looking to actively help lead and motivate a busy but dedicated kitchen team. Accommodation on the park is available if required This is a permanent, full time position to work variable hours, including evenings, weekends and bank holidays as needed. This role is ideal for candidates searching for chef jobs within a commutable distance of Axminster What experience you will need You will have similar previous experience What skills you will need Catering qualifications and level 3 food safety is desirable Driving licence and ability to drive is advantageous Strong communication skills Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Good salary Accommodation available if required Discount in company restaurants and facilities Full uniform provided

https://www.darwinescapes.co.uk/careers/job/sous-chef-bath-bm27/ Key Responsibilities Running kitchen when the Head Chef is away from the kitchen Ensure the consistent and prompt preparation and food service. Stock ordering and stock rotation. Ensure the cleanliness of all work stations at all times. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Ensure all members of the kitchen team comply with all food hygiene regulations. Bath Mill Lodge Retreat is an award winning holiday resort, providing self-catering accommodation for family holidays and short breaks. There is now an opening for a Sous Chef at this beautiful park. This is a fantastic opportunity for a key role to join our kitchen team at our beautifully restored mill house in Bath. The successful candidate will work alongside the Head Chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will be a proactive Chef who will perform consistently in line with the company’s high standards This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays This role is ideal for candidates searching for Chef jobs within a commutable distance of Bath     What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety are desirable but not essential. Driving licence and ability to drive is advantageous to enable you to get to the park Great communication skills are key. Positive work ethic with a willingness to learn and teach new skills. What we offer Job specific training provided including food hygiene, COSHH, health & safety, manual handling, etc. through Darwin Academy Good salary package Provided uniform. Darwin employees have the benefit of discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/breakfast-chef-pocklington-kp43/ Key Responsibilities Ensure all food service is prompt and to the company's high standards . Take control of effective stock rotation and ordering to minimise waste. Ensure the cleanliness of all work areas. Oversee service to ensure correct portion sizes and presentation. Comply with all food hygiene regulations at all times The kitchen team at The KP Club in Pocklington are looking for a Breakfast Chef to join them at their stunning park in Yorkshire. The newly appointed Breakfast Chef will effectively and efficiently run the kitchen during breakfast service, ensuring the company’s high standards are consistently met. You will do this by taking control of a number of responsibilities. These include effectively managing all waste, assisting in stock ordering and effective stock rotation. We are looking for someone who has experience within a busy kitchen. The KP Club plays host to many events throughout the year, including weddings, so experience in high volume covers and an ability to work well under pressure are both favourable. You will have dedication to presenting high quality dishes alongside a good ability to lead the team in this way. Good communication skills, both verbal and non verbal are an advantage to the role. The Breakfast Chef position is ideal for anyone looking to gain experience in leading a team through a busy service. This is a permanent position to work full time, variable hours. This will include weekends and bank holidays. This position is ideal for anyone searching for Chef positions within a commutable distance of Pocklington and York. What experience you will need Previous experience within a fast paced environment is desired. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous due to the location of the park and minimal public transport. Strong communication skills within the team, other members of staff and outside contractors Positive attitude with willingness to learn and teach new skills. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Competitive salary. Uniform is provided. Employee discount in company restaurants and facilities including gyms and pools.

https://www.darwinescapes.co.uk/careers/job/commis-chef-bath-bm23/ Key Responsibilities Ensure all food preparation and service is consistent, prompt and to a high standard All stock rotation is accurate and effective Ensure the cleanliness of all work areas Adhering to correct portion sizes and effective control of all waste Comply with all food hygiene regulations at all times A Commis Chef position is now available at the beautiful Bath Mill Lodge Retreat. This is an excellent opportunity to become a key part of our friendly team. The Bar and Restaurant at our popular park offers a range of meals to suit every taste. The restaurant is set within the beautiful, restored mill. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and ensure all preparation and presentation of food is in line with the company’s high standards. This is a permanent position to work full time, variable hours. These will include evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Bath. What experience you will need Similar previous experience is desired within a similar role What skills you will need Catering qualifications and level 3 food safety are desirable but not essential Driving licence and ability to drive is advantageous due to the location of the park Strong communication skills through various methods Positive attitude with willingness to learn new skills What we offer Darwin Academy training, to include food hygiene, COSHH, health & safety, manual handling etc. Hourly rate of pay A uniform is provided Employee discount in company owned restaurants and facilities

https://www.darwinescapes.co.uk/careers/job/sous-chef-bude-sm38/ A position is now available for a Sous Chef to join the kitchen team at Sandymouth Holiday Resort in Bude. It is a fantastic opportunity for a key member to join the team at our modern, popular park in Bude. We are looking for a driven and dedicated Sous Chef to help maintain the high standards we have achieved across our other parks and bring them to life in this new park. You will work to support the Head Chef in all aspects of the kitchen and the kitchen team. This includes the motivation and management of the team, ensuring portion control and waste are managed effectively and cleanliness and presentation are of the highest standards at all times. This recently refurbished restaurant offers and extensive and varied menu, suitable for all tastes and palates. This is an excellent opportunity for a proven Chef de Partie to take the next step in their career, or a Sous Chef looking for their next challenge. On-site accommodation can be provided if required This is a permanent, full time position to work variable hours. This will include evenings, weekends and bank holidays. This role is perfect for candidates searching for Chef positions within a commutable distance of Bude. Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Good salary Accommodation provided if required Uniform. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/2nd-chef-rhyl-np49/ A 2nd Chef is required to join the kitchen team at New Pines Holiday Park in Rhyl, North Wales. This is an excellent opportunity to join our skilled team at our popular family resort. You will become a key part of the kitchen team, and take on a variety of responsibilities within the kitchen. These will include ensuring the prompt service of food to a high quality, ensuring all work stations are kept clean and hygienic and monitoring portion size and waste control. You will also assist in the training of other members of the team. This will include ensuring Darwin Academy modules are completed, as well as teaching various practical skills. Alongside this you will ensure all menus and published menus are showing the correct information and prices. We will be holding a recruitment open day at New Pines on Tuesday 5th February 2019, 11am-6pm, please text your name to 0771 101 5057 or email recruitment@darwinescapes.co.uk to confirm your interest and attendance. This is a seasonal position to work variable hours. These hours will include evenings, weekends and bank holidays. This position is ideal for anyone searching for Chef positions within Rhyl and the surrounding areas. Key Responsibilities Consistent and prompt preparation and food service at all times. Stock rotation to ensure minimal waste. Cleanliness of all work areas within the kitchen. Provision of correct portion sizes and control of all waste in line with company guidelines. Comply with all food hygiene regulations. What experience you will need Previous experience within a similar role is preferred. What skills you will need Catering qualifications and a level 3 qualification in food safety is desirable but not essential. Driving licence and ability to drive is advantageous to enable you to get to the park. Good communications skills through a variety of mediums. Positive attitude and work ethic with willingness to learn new skills. What we offer Darwin Academy training including various modules such as food hygiene, health & safety and manual handling. Competitive hourly rate. Company uniform. Employee discount in company various restaurants and a range of facilities.

We are looking for people who love to cook!  Are willing to learn and develop and who thrive off creating exciting memories for diners.  You will be working with an experienced team who care greatly about our guests. What we look for Flexibility Attention to the smallest detail A passion for hospitality What's in it for you? Chefs Whites (except footwear) Complimentary meals whilst on duty Complimentary Health Club Membership and Family Health Club Membership (subject to t&c's).h Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants English Lakes Gift Vouchers and awards lunch presentation for each year of service The opportunity to be part of an award winning team with opportunities for progression within the Hotel and wider company About the Hotel The Waterhead hotel, near Ambleside, cleverly combines traditional Lakeland elegance and its stunning setting with the comfort of a luxury boutique four star hotel. Every detail is designed to offer a relaxed, intimate atmosphere, calm moods and an award winning approach to service. About the Company The English Lakes Hotels group, is a well-established family owned business operating five individually styled hotels, and leisure facilities across the Lake District and North Lancashire. This dynamic hospitality group offers our leisure and corporate guests an extensive range of experiences. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented proof of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our easy on-line application form, you can request a hard copy to be sent to you if you prefer. Apply now or go to  www.englishlakes.co.uk/jobs  for all current opportunities. Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged Job Description The Role… To provide and maintain the Hotel’s reputation for friendly efficient service & excellent cuisine. To support colleagues in the Kitchen team and gain an understanding of all sections of the department. Reporting to…Head/Sous Chef MAIN DUTIES AND Responsibilities: • To prepare and cook all food to a high standard. • To assist in maintaining an efficient cleaning schedule as laid down in hotel’s procedures. • Provide the highest possible standards at all times. • To help maintain good relations with other departments and within ELH. • To assist in accurately keeping any records of work carried out in the department.  • To report all suspicious persons and occurrences within the Hotel.  • To ensure that all Hotel and Government rules are adhered to. • To report any maintenance faults within the Hotel. • To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. • To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. • To carry out any reasonable requests made by the Head/Sous Chef.   Apply for this position

This fantastic opportunity within our professional Kitchen Brigade has arisen and is the perfect opportunity for any highly motivated, ambitious Junior Sous Chef looking to progress their career. Our Chefs have a passion for food and excellent standards of presentation, where the emphasis is always on creating the very best of guest experiences.  We will provide training opportunities with the aim to bring out the best in all employees.  This is a full time position with  STRAIGHT   or split shifts available, over 5 days. The Ideal Candidate You will have: A warm, friendly and enthusiastic personality A aim to exceed expectations of guests and colleagues Previous experience of working at this level within a similar environment. An eye to seek improvements on standards and service in all food outlet areas An innovative and inspiring approach with a keen eye for detail A flair for food and an knowledge of basic kitchen practices Flexibility in attitude, approach and working hours (to include weekends, split shifts and evenings) Excellent knowledge of Health and Safety and Food Safety Standards Employee benefits: Chef whites provided Good rate of pay  Complimentary meals whilst on duty Complimentary car parking Complimentary Leisure Club Membership and Family Leisure Club Membership (subject to t&s). Complimentary Dinner, Bed & Breakfast stay for 2 to celebrate your birthday Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverage across all English Lakes Restaurants English Lakes Gift Vouchers and awards lunch presentation for each year of service Annual departmental awards About the Hotel Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn. The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the Visit Britain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires. About the Company English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina.  This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our on line application form or you can request a hard copy to be sent to you if you prefer.  Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged   Job Description Job Title:                           Junior Sous Chef Responsible to:                 Head Chef, Sous Chef Responsible for:                Chef de Partie, Commis Chef, Kitchen Porters   OVERALL PURPOSE OF JOB To assist in maintaining the Hotel’s reputation as being renowned for its friendly efficient service & excellent cuisine.  To ensure the Kitchen is supervised and controlled efficiently and effectively.   MAIN DUTIES To prepare and cook all food to a high standard. To assist in the compilation of menus, taking into account changing trends, the Hotels market place and originality. To assist in maintaining the Hotels food gross profit level by control of purchasing, portioning wastage and production. To purchase any food for the Hotel in the absence of the Head Chef/Sous Chef to the Hotels standards including the nominated suppliers. To assist in maintaining an efficient cleaning schedule as laid down in the Perry, Scott, Nash procedure. To supervise an efficient team within the Department in the absence of the Head Chef/Sous Chef. To communicate respectively with colleagues, other staff & guests. To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self. To report all suspicious persons and occurrences within the Hotel. To provide and maintain a nourishing and balanced menu for staff meals. To attend to the guests requirements while acknowledging customer care at all times. To assist the Head Chef/Sous Chef with any training within the Department. To report any maintenance faults within the Department. To assist in accurately keeping any records of work carried out within the Kitchen. To ensure that all Hotel and Government rules are adhered to both personally and by the staff under your jurisdiction, with special regard to: Hygiene Fire Precautions Act 1971 Fire Plans and Evacuation procedures Health & Safety at Work Act Health rules Company rules Perry Scott Nash Procedures To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. To assist in the development & motivation of the team in accordance with  the Company's Investors in People status, ensuring a total quality approach to the running of the Department and therefore to the business as a whole. To carry out any reasonable requests made by the Head  

This fantastic role within our professional Kitchen Brigade is the perfect opportunity for a highly motivated, ambitious Commis Chef looking to progress their career within the Hospitality Industry.  We expect all our Chefs to have a passion for food and a flair for excellent standards of presentation, where the emphasis is always on creating the very best of guest experiences. Role Responsibility As a Commis Chef, you will be responsible for; Ensuring the prompt and efficient preparation of all meals at the required time to the highest of standards. Ensuring your section is always fully prepped and ready for the next service. To maintain clean and hygienic work areas and practices Ensure all orders are placed and received and checked for accuracy The Ideal Candidate Our successful Commis Chef will : love to cook be willing to learn and develop have a warm, friendly and enthusiastic personality  aim to exceed expectations of guests and colleagues have an eye to seek improvements on standards and service  have an innovative and inspiring approach with a keen eye for detail have a flair for food and an knowledge of basic kitchen practices be flexibile in attitude, approach and working hours  be knowledgeable of Health and Safety and Food Safety Standards The role is full time .    Live in accommodation may also be available. Company Benefits Package At English Lakes Hotels, Resorts and Venues it is our pride in the quality and devotion of our people that make our business a success. We are committed to a culture where creativity and innovation are encouraged to allow our people to reach the very best in their personal and professional growth. We encourage an environment where training and development and career progression are key aspects in ensuring a happy, supported team and alongside this we also offer our successful applicants a whole host of other benefits which include :- Chef whites (except footwear) Complimentary meals whilst on duty Complimentary car parking Complimentary Leisure Club Membership and Family Leisure Club Membership (subject to t&'s). Complimentary Dinner, Bed & Breakfast stay for 2 to celebrate your birthday Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverage across all English Lakes Restaurants English Lakes Gift Vouchers and awards lunch presentation for each year of service Annual departmental awards About the Hotel Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn. The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the VisitBritain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires About the Company English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina. This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form or you can request a hard copy to be sent to you if you prefer. Apply now or go to englishlakes.co.uk/jobs for all current vacancies. Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged.   Job Description Job Title: Commis Chef Responsible to: Kitchen Manager, Sous Chef, Junior Sous Chef, Chef de Partie OVERALL PURPOSE OF JOB To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine. MAIN DUTIES 1. To prepare and cook all food to a high standard. 2. To help maintain efficient cleaning schedules as laid down in the hotel’s  procedure. 3. To be aware of and adhere to all Company and Government rules and  regulations which can be found in the handbook and on staff notice boards. 4. To communicate respectively with colleagues, other staff & guests. 5. To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self. 6. To attend to guests requirements and acknowledge customer care at all times. 7. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. 8. To report any maintenance faults within the Hotel. 9. To assist in accurately keeping any records of work carried out within the Department. 10. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. 11. To carry out any reasonable requests made by Line Manager/Management. 12. To be aware of and adhere to all Hotel and Government rules and            regulations with special regard to: a.  Hygiene b.  Fire Precautions Act 1971 c.  Fire plans and evacuation procedures d.  Health & Safety Act 1974 e.  Health rules f.  Company rules

As   Chef de Partie   you will be involved in breakfast, conference lunches, lounge food, afternoon teas, breakfasts, dinner and functions in  The Windermere Restauran t  of our very busy hotel. We are looking for individuals who love to cook, is willing to learn and develop and who thrives off creating exciting dining memories for our guests.  You will be working with a large experienced team who care passionately about our guests and your development. We have   various contract  options available; with working hours to suit your needs. Talk to us about your preferences. (Live out only )  Staff Wellbeing package: working hours to suit your lifestyle Good rates of pay guaranteed contractual hours throughout the year Extra hours worked over and above contracted hours always paid at contracted rate. Straight shifts available Transport available on some shifts - please ask. Due to expansion career development opportunities available Uniform Provided (except footwear) Complimentary meals whilst on duty Complimentary Health Club Membership and Family Membership (subject to t&c's). Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants Service Award gift vouchers and awards lunch presentation for each year of service The opportunity to be part of the newest world class resort in one of the most beautiful destinations. Interested? All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you need to complete our easy online application form or you can request a hard copy to be sent to you if you prefer. See below to apply or go to  www.englishlakes.co.uk/jobs   for all current opportunities. JOB DESCRIPTION Chef de Partie The Role… To provide and maintain the Hotels reputation as being renowned for its friendly efficient service & excellent cuisine. To effectively run in a supervisory capacity a section of the kitchen to the departments requirements. Reporting to…........ Head/Sous Chef Responsible for… Demi Chef de Partie / Commis Chefs   MAIN DUTIES AND RESPONSIBILITIES:      To prepare and cook all food to a high standard.      To assist in the compilation of menus in particular the daily vegetables.      To assist in recommending purchases for Head/Sous Chef to order.      To assist in maintaining an efficient cleaning schedule as laid down in hotels procedures.      To supervise a particular section of the department at the Head/Sous Chef instruction.      To train within a particular section in the department on request of the Head/Sous Chef.      To help maintain good relations with other departments and within ELH.      To assist in accurately keeping any records of work carried out in the department.      To report all suspicious persons and occurrences within the Hotel.      To ensure that all Hotel and Government rules are adhered to.      To liaise with the Manager responsible for Personnel and Training to ensure that all Kitchen      staff are trained to the required standard.      To organise and run training sessions for Department Staff to the required standard.      To report any maintenance faults within the Hotel.      To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform      in accordance with the Dress & Appearance Policy.      To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.      To carry out any reasonable requests made by the Head/Sous Chef.

Starting Salary £8.75 per hour | Casual hours  Lancashire county council provide catering services to over 500 schools across Lancashire, serving over 60,000 school meals per day and we are looking for committed individuals to join our team. You will work as part of a team in various kitchen across our area, providing high quality, healthy, balanced meals for school children. Key responsibilities: Prepare the dining area for service, including the moving and setting up of furniture and putting away. Assist in the preparation, cooking and serving of food and beverages. Clean all equipment and catering areas.  What we are looking for: Ability to work as part of a team Ability to work under pressure Good customer care skills Previous catering and food preparation experience would be desirable.  Working Hours / Days: Casual Hours, offered on an 'as and when' basis The post you are applying for is covered by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). If successful you will be required to apply to the Disclosure and Barring Service (DBS) for a 'disclosure'. Further information can be found on the 'Our Recruitment Process' tab. Role Profile   Additional Information Minimum Salary: 8.75 Maximum Salary: 8.75 Pay Basis: Hourly Schedule Type: Casual Contract Type: Casual Hours: 0 Closing Date: Feb 28, 2019

The Old Keswickian is looking for a full time fryer/chef to work alongside our great kitchen team. You will learn (alongside your regular chef's duties) to produce some of the finest fish and chips in the country. This is a full time position working 5 days per week.You can expect to earn a good income once fully trained. ..Also 28 days holiday per year and a pension scheme. The Old Keswickian is a long established business, we have been trading for over 40 years in the centre of Keswick, a vibrant market town and tourist hub in the English Lakes, making it a very secure position.....We are looking for an enthusiastic individual with experience or an willing apprentice willing to learn. The above award wage will be negotiable, dependant on age and experience. If your interested click 'apply' and send a covering letter and your cv.