10 Chef jobs

A position has become available for a Demi Chef de Partie to join the team at the Copper Fells restaurant in our five star Lake District resort, Keswick Reach Lodge Retreat. This is an ideal position for anyone looking to learn new catering skills amongst our experienced team. You will work alongside our chefs to assist in food preparation, kitchen cleanliness and food presentation. Accommodation can be provided if required. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. Our Demi Chef de Partie position is ideal for anyone looking for kitchen jobs within a commutable distance of Keswick. Key Responsibilities Ensure the consistent and prompt preparation and food service. Efficient and accurate stock rotation. Ensure the cleanliness of all work stations at all times. Ensure the strict management of portion sizes and waste within your given section. Adhere to all food safety and hygiene regulations at all times. What experience you will need Previous experience in a kitchen environment would be an advantage. What skills you will need Catering qualifications and level 3 food safety are desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive work ethic with a desire to learn new skills. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

The KP Club in Pocklington have a position available for an ambitious and enthusiastic Chef to join them as a Demi Chef de Partie. The KP Club is a five star golf resort located just outside the historic City of York. Within the resort, you will find five star guest accommodation, gym, spa and extensive golf course alongside a recently refurbished bar and restaurant. The successful Demi Chef de Partie will join the kitchen team to provide support for daily covers within the restaurant, alongside assisting with catering for the many events The KP plays host to. You will run your station efficiently, ensuring all food preparation and dishes during service are of the highest standards, adhering to strict company portion sizes and presentation. The kitchen within The KP is a fast paced, dynamic environment which would be well suited to an enthusiastic Chef, looking to further their career and learn new skills alongside our experienced team. The Demi Chef de Partie position is a permanent position to work full time, variable hours. These hours will include a variety of weekday, weekends, evenings and bank holidays so full flexibility to work is required. This role is well suited to anyone searching for Chef positions within a commutable distance of York. Key Responsibilities Work efficiently to ensure a prompt and consistent food preparation and service. Ensure the accurate rotation of stock to allow for accurate ordering and minimal waste. Take charge of work station to ensure the highest levels of cleanliness within the kitchen at all times. Adhere to the strict portion sizing and presentation in line with company standards. Follow all food safety and hygiene regulations at all times. What experience you will need Some previous experience within a Commis Chef or similar position is an advantage What skills you will need Some Catering qualifications are desirable but not essential. Level 3 Food Safety qualification is an advantage Driving licence and willingness to drive is advantageous due to remote location of the resort. Good communication skills are an advantage. Positive attitude to work Desire to actively learn new skills and put these into practice. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

We are looking for a Head Chef to join the team at the stunning five star resort; Hawkchurch Resort and Spa. Hawkchurch Resort is a popular holiday destination located in stunning countryside just a stones throw from Axminster. The successful candidate will lead the kitchen team in the high standards of Darwin Escapes, including the prompt preparation and service, cleanliness of all work areas and efficient waste management. You will be key in building the team, including training and supporting other members of the kitchen team. Alongside this, working with the management team to the department is run effectively, in keeping with given budgets. This is a rewarding and exciting position that would suit an enthusiastic and dedicated Chef perfectly. Accommodation on site can be provided if required. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. This role is ideal for anyone searching for Chef positions within Axminster and the surrounding areas Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. Complete staff rotas for the kitchen team Complete training within the team What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and Level 3 Food Safety are desirable, however this is not essential. Driving licence and ability to drive is advantageous due to remote location of the park. Good strong communication skills through a number of mediums. Positive attitude to work with willingness to learn new skills and pass these on to the team. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

A Sous Chef is required at our Hawkchurch Resort and Spa. Join our team at this stunning park in Axminster! The restaurant offers a range of meals to suit every taste in its complex. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and the preparation and presentation of food in line with the company’s high standards. This is a fantastic opportunity for anyone looking to further their Chef career to gain valuable experience in our busy kitchen and learn from our experienced team. This is a permanent, full-time position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen and Chef jobs within a commutable distance of Axminster. Key Responsibilities Ensuring the consistency of food preparation and portion control. Stock ordering and stock rotation. Driving the prompt service within the kitchen. Ensure the highest standards of cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste within the kitchen. Comply with all food hygiene regulations at all times. What experience you will need Similar previous in this role or a busy kitchen is desired. What skills you will need Excellent Customer Care to ensure high standards. Strong communication skills. Good leadership and motivational skills to lead the kitchen team. A positive and upbeat attitude. A willingness to learn new skills. A keen eye for detail. Due to the remote location of the park, a driving licence is an advantage to enable easy travel to the park. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

Chef de Partie required at Piran Meadows Resort and Spa. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Whitecross, Newquay. You will work within the kitchen team, under the leadership of our Head and Sous Chefs. You will take control of various aspects of the kitchen. This will include food preparation and procedure, portion control and waste management.  We are looking for someone who is enthusiastic and will perform consistently in line with the company’s high standards. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within a commutable distance of Whitecross. Key Responsibilities All food service and preparation to be prompt and consistent. Effective and accurate stock rotation. Cleanliness of all work areas. Ensure the correct portion sizes and maintain strict control of all waste. Comply with all food hygiene regulations. What experience you will need Similar previous experience is desired. What skills you will need Catering qualifications and level 3 food safety are desirable. Driving licence and ability to drive is advantageous due to shift patterns. Strong communication skills within the team. Positive attitude with willingness to learn. What we offer Competitive salary Enhanced holiday entitlement Discounted staff breaks at our luxurious holiday resorts across the UK Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools Food discount across all resorts Discounts on spa treatments *'Introduce a friend' recruitment bonus * 100%   work attendance bonus *Company employee sick pay Compassionate leave pay Employee Assistance Programme Free access to the Darwin Academy training programme to help further your career and skill levels Cycle to work scheme Health Shield cash plan *Subject to terms and conditions

We are looking for a dedicated and passionate individual who has a love for all things sweet and could rival Mary Berry. If you are fun, friendly and inspiring join our team. If this sounds great, then we want to hear from you. Attributes/Experience; As a Pastry Chef you will be managing the pastry section and will be in charge of producing all the Pastry requirements both sweet and savoury for this very busy world class resort. We are looking for an individual who has a proven track record of producing consistent and creative cuisine with innovation and flair being key.  You will have worked in a four star hotel environment or multi-site resort that caters for breakfast, lunch, afternoon teas, dinners and banqueting up to 250 covers. You must have excellent communication skills and able to work on your own or as part of a team and have a can do attitude.   What we look for (the detail) Must be flexible and have the facility to work shifts. Attention to the smallest detail A passion for hospitality The Benefits Uniform provided Complimentary meals whilst on duty Complimentary Health Club Membership for employee and family  Discounts on rooms at English Lakes Hotels Resorts & Venues Discounts on food and beverages at English Lakes restaurants English Lakes Gift Vouchers and annual awards lunch presentation Opportunities to train, develop and progress within the company  About the Company English Lakes Hotels Resorts & Venues, situated across the South Lakes and North Lancashire, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, Watersports Centre and Marina. This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview stage as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form, you can request a hard copy to be sent to you if you prefer. See below to apply or go to  www.englishlakes.co.uk/jobs   for all current vacancies

This is the starting role in our Kitchen Brigade. It's the perfect opportunity for anyone who is highly motivated, ambitious looking to start their career in the Hospitality Industry.   We are looking for someone who has a natural passion for food and a flair for presentation, where the emphasis is to create the very best experience for all our guests.   Flexible working options available e.g. 4 x 10 hour days!   Live in accommodation is available for this role. You will be working with the Kitchen Brigade to: Ensure the prompt and efficient preparation of all meals at the required time to the highest of standards. Assist in the development of menus by contributing with new ideas Ensure your section is always fully prepped and ready for the next service. To maintain clean and hygienic work areas and practices Ensure all orders are placed and received and checked for accuracy T raining opportunities available too - Work based Apprenticeships to progress your qualifications.    You will have: An aim to exceed expectations of guests and colleagues A flair for food and an knowledge of basic kitchen practices Knowledge of Health and Safety and Food Safety Standard What's in it for you? Service Award Vouchers and awards lunch presentation for each year of service Discounts on food and beverages across all English Lakes Restaurants Discounted room nights across all English Lakes Hotels Resorts & Venues Complimentary Health Club Membership and Family Health Club Membership (subject to t&c's). Complimentary meals whilst on duty Chefs Whites provided (not footwear) The opportunity to be part of the newest world class resort in one of the most beautiful destinations. About the Company The English Lakes Hotels group, is a well-established family owned business operating five individually styled hotels, and leisure facilities across the Lake District and North Lancashire. This dynamic hospitality group offers our leisure and corporate guests an extensive range of experiences. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form or you can request a hard copy to be sent to you if you prefer. See below to apply or go to englishlakes.co.uk/jobs for all current vacancies Job Description Commis Chef Reporting to… Chef De Partie, Sous Chefs, Head Chef    The role… To cook and prepare food for service in the Kitchen and assisting in maintaining the Hotels reputations as being renowned for its friendly efficient service and excellent cuisine. MAIN DUTIES AND RESPONSIBILITIES   To prepare and cook all food to a high standard.  To help maintain an efficient cleaning schedule as laid down in the Hotels procedure.  To be aware of and adhere to all Hotel and Government rules. To communicate respectively with colleagues, other staff & guests. To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self.  To report all suspicious persons and occurrences within the Hotel.  To attend to guests requirements and acknowledge customer care at all times. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. To report any maintenance faults within the Hotel. To assist in accurately keeping any records of work carried out within the Department. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.7 To carry out any reasonable requests made by Line Manager/ Management.

As   Chef de Partie   you will be involved in breakfast, conference lunches, lounge food, afternoon teas, breakfasts, dinner and functions in  The Windermere Restauran t  of our very busy hotel. We are looking for individuals who love to cook, is willing to learn and develop and who thrives off creating exciting dining memories for our guests.  You will be working with a large experienced team who care passionately about our guests and your development. We have   various contract  options available; with working hours to suit your needs. Talk to us about your preferences. (Live out only )  Staff Wellbeing package: working hours to suit your lifestyle Good rates of pay guaranteed contractual hours throughout the year Extra hours worked over and above contracted hours always paid at contracted rate. Straight shifts available Transport available on some shifts - please ask. Due to expansion career development opportunities available Uniform Provided (except footwear) Complimentary meals whilst on duty Complimentary Health Club Membership and Family Membership (subject to t&c's). Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants Service Award gift vouchers and awards lunch presentation for each year of service The opportunity to be part of the newest world class resort in one of the most beautiful destinations. Interested? All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you need to complete our easy online application form or you can request a hard copy to be sent to you if you prefer. See below to apply or go to  www.englishlakes.co.uk/jobs   for all current opportunities. JOB DESCRIPTION Chef de Partie The Role… To provide and maintain the Hotels reputation as being renowned for its friendly efficient service & excellent cuisine. To effectively run in a supervisory capacity a section of the kitchen to the departments requirements. Reporting to…........ Head/Sous Chef Responsible for… Demi Chef de Partie / Commis Chefs   MAIN DUTIES AND RESPONSIBILITIES:      To prepare and cook all food to a high standard.      To assist in the compilation of menus in particular the daily vegetables.      To assist in recommending purchases for Head/Sous Chef to order.      To assist in maintaining an efficient cleaning schedule as laid down in hotels procedures.      To supervise a particular section of the department at the Head/Sous Chef instruction.      To train within a particular section in the department on request of the Head/Sous Chef.      To help maintain good relations with other departments and within ELH.      To assist in accurately keeping any records of work carried out in the department.      To report all suspicious persons and occurrences within the Hotel.      To ensure that all Hotel and Government rules are adhered to.      To liaise with the Manager responsible for Personnel and Training to ensure that all Kitchen      staff are trained to the required standard.      To organise and run training sessions for Department Staff to the required standard.      To report any maintenance faults within the Hotel.      To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform      in accordance with the Dress & Appearance Policy.      To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly.      To carry out any reasonable requests made by the Head/Sous Chef.

We are looking for a dedicated and passionate individual to join our brigade providing breakfast to our hotel guests in numerous outlets within the resort.   As a Breakfast Chef you will be part of a team producing breakfast for up to 300 guests via buffet service with a la carte menu options for this very busy world class resort.  We are looking for an individual who loves to cook, is willing to get up early with a smile. Ideally you will have worked in kitchens before and have experience with preparing and serving breakfasts.   This is a Part time live-out position .  What we look for  Early Birds! Attention to the smallest detail A passion for hospitality The ability to cope well under pressure Food hygiene knowledge. A passion for Food! Staff Wellbeing package: working hours to suit your lifestyle Good rates of pay guaranteed contractual hours throughout the year Extra hours worked over and above contracted hours always paid at contracted rate. Straight shifts available Due to expansion career development opportunities available Uniform Provided (except footwear) Complimentary meals whilst on duty Complimentary Health Club Membership and Family Membership (subject to t&c's). Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants Service Award gift vouchers and awards lunch presentation for each year of service The opportunity to be part of the newest world class resort in one of the most beautiful destinations About the Hotel In Spring 2017 Low Wood Bay re-opened as the Lake Districts first world class resort hotel, we are in the final stages of a multi million renovation. Be a part of this exciting next chapter of the story here at Low Wood Bay. About the Company English Lakes Hotels Resorts & Venues, situated across the South Lakes and North Lancashire, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, Watersports Centre and Marina.  This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions.  The astounding locations, high quality service, and unique feel of each property, make the English Lakes Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo ID at interview will be required from candidates as part of our standard recruitment process.   We are happy to receive your CV as an additional supporting document but you need to complete our easy online application form; you can request a hard copy to be sent to you if you prefer. Apply now or go direct to  www.englishlakes.co.uk/jobs  for all company opportunities Job Description Breakfast Chef The Role… As Breakfast Chef you will assist in controlling the Company’s central production facility, continually developing new ideas to entice customer participation. You will ensure that the highest standards are achieved and maintained and ensure that Company Profitability is maximised in all areas under your control. Reporting to… Resort Head Chef, Head Chef, Senior Sous chef / Sous Chef Responsible for…  Commis Chefs MAIN DUTIES AND RESPONSIBILITIES:   1. Develop Restaurant cold display in which to cover: Fresh Breads, Fruit, and Cereals etc. to meet a varied diet of needs within budget and with high visual appeal. 2. Develop hot food breakfast menu to meet a varied diet of needs within budget, to a high level of presentation and speed of service. 3. Prepare plated breakfast and A la carte dishes from the main kitchen in a timely manner to resort standard. 4. Take responsibility for the preparation, purchasing, controls, hygiene and customer feedback for Breakfast Service.  This to include HACCP, Standards of Performance and Quality Management. 5. Carry out all training needs as and when required, to maintain customer satisfaction at all times.  6. Take responsibility for, to monitor and act upon all early deliveries, ensuring all paper work is completed in full as per ISO9002 requirements, whilst monitoring and controlling waste. 7. To prepare and serve all finger buffets and sandwich buffets. 8. To prepare staff lunches as required. 9. Provide order lists and preparations list for the following breakfast shifts.  10. To restock the room service fridge and prepare any room service checks until the shift is finished. 11. Working on your own initiative, developing skills, introducing new dishes to generate sales within the Hotel Catering Outlets and where applicable communicating these ideas to the Hotel Management. 12. Ensuring that all New Starters under your control are given a thorough Introduction to Work. Ensure that all employees under your control carry out their duties to the required standards.  13. Ensure that all Statutory Regulations and Company Policies pertaining to the areas and employees under your control are adhered to. 14. Establishing and maintaining satisfactory working relationships with individuals at all levels within the Hotel/Company. 15. To control and monitor Company Assets correctly, ensuring that they are kept secure at all times. 16. Attend to any reasonable request made by Management. 17. Organise and Co-ordinate any special duties which occur from time to time, some of which may occur outside your normal working hours. 18. Ensuring the highest levels of Personal Standards by presenting yourself correctly in a clean and tidy uniform in accordance with the Company Dress and Appearance Policy. 19. Adhere to all Company and Government rules and regulations. 20. To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. 21. To be vigilant at all times to ensure the safety & security of the Hotel, guests, other employees and self. 22. To report and where necessary take action regarding Customer Complaints or Compliments.