14 Chef jobs

https://www.darwinescapes.co.uk/careers/job/kitchen-porter-bath-bm25/ Key Responsibilities Wash and replenish all of the glasses, crockery, utensils, kitchenware and equipment. Clearing and cleaning of all surfaces and work areas. Assist in the preparation of food. A position is now available for a Kitchen Porter to join the team at Bath Mill Lodge Retreat, in Somerset. This is an excellent opportunity for a positive and enthusiastic individual to join our friendly team. You will work within the team to ensure all equipment is washed and replenished promptly, ready for use. Alongside this you will ensure all glasses and crockery are replenished for the restaurant and bar. If a career in catering is an interest to you, there are opportunities to assist in kitchen preparation and learn vital skills from the experienced Chefs within the team. This is a part time, permanent position to work variable hours. This will include evenings, weekends and bank holidays. The Kitchen Porter position is ideal for anyone searching for pot washing positions within Bath. What experience you will need Some similar experience is preferred but not essential. What skills you will need Excellent Customer Care to ensure high standards. Driving licence and ability to drive is advantageous to enable you to get to the park. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Hourly rate of pay. Company uniform provided. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/kitchen-porter-keswick-kr48/ Key Responsibilities Wash and replenish all of the glasses, crockery, utensils, kitchenware and equipment. Clearing and cleaning of all work surfaces & areas. Assist in the preparation of our sumptuous cuisine. A Kitchen Porter position has become available at Keswick Reach Lodge Retreat. This is an exciting opportunity to join our award team on-site at a holiday resort which was recently named the best Holiday Park in the whole of the UK at the annual Hoseasons Awards. Alongside our holiday lodge accommodation, a huge aspect in helping us achieve this award was the on-site facilities which include the mouth-watering Copper Fells Bar & Brasserie. Offering mouth-watering delights to accommodate varying tastes, the restaurant has become a major asset in the Keswick Reach offering. One thing which is certain is that diners will not leave hungry thanks to the homely and filling dishes which are served daily on-site. We also aim to accommodate all dietary requirements to ensure that none of our customers are left out. The Kitchen Porter job which has become available, would see you working as part of our small team in the restaurant. You will be charged with assisting in maintaining the cleanliness and hygiene of the workplace. You will also be required to assist in the preparation and presentation of all food served so that it is in line with the company’s impeccably high standards. This role is ideal for candidates searching for kitchen jobs near Keswick or within a commutable distance from our resort. Working at our award winning park would be a major asset on anyone’s CV, with Darwin Escapes also providing full staff training opportunities to help our staff further their careers with us. We would not be able to maintain our high standards without our staff, which is why we leave no stone unturned in our efforts to ensure that all members of the team remain happy and content in their position with us. This is a part time, permanent position to work variable hours. You will usually work Wednesday and Thursday, however this may vary and will include day and evening shifts so flexibility is required. What experience you will need You will have previous experience in a similar catering role. Experience of providing excellent customer care to ensure we maintain our high standards. Full UK Driving licence would be advantageous Strong verbal communication skills and team working abilities Positive attitude with eagerness to learn. What we offer Job specific Darwin Academy training provided for the successful applicant including food hygiene, COSHH, health & safety and manual handling Hourly rate of pay. Full Keswick Reach staff Uniform. Discount in Darwin Escapes restaurants and facilities available across the UK. Accommodation is available to successful applicant if required.

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-axminster-hc18/ Key Responsibilities Consistent and prompt preparation and food service. Stock rotation. Cleanliness of all work areas. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. Chef de Partie required at Hawkchurch Resort & Spa. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in Axminster, Devon. You will work within the kitchen team, under the leadership of our Head and Sous Chefs. You will take control of aspects of kitchen preparation and procedure, portion control and waste management.  We are looking for someone who is enthusiastic and will perform consistently in line with the company’s high standards. Accommodation for the right candidate is available if required. This is a permanent position to work full time, variable hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within a commutable distance of Axminster. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Salary. Uniform. Accommodation is available for the right candidate. Discount in company restaurants and facilities.

This fantastic role within our professional Kitchen Brigade is the perfect opportunity for any highly motivated, ambitious Junior Sous Chef looking to progress their career within the Hospitality Industry.  Our Chefs have a passion for food and excellent standards of presentation, where the emphasis is always on creating the very best of guest experiences.  We will provide training opportunities with the aim to bring out the best in all employees.  This is a full time position with  STRAIGHT  or split shifts available, over 5 days. The Ideal Candidate You will have: A warm, friendly and enthusiastic personality A aim to exceed expectations of guests and colleagues Previous experience of working at this level within a similar environment. An eye to seek improvements on standards and service in all food outlet areas An innovative and inspiring approach with a keen eye for detail A flair for food and an knowledge of basic kitchen practices Flexibility in attitude, approach and working hours (to include weekends, split shifts and evenings) Excellent knowledge of Health and Safety and Food Safety Standards Employee benefits: Chef whites provided Good rate of pay  Complimentary meals whilst on duty Complimentary car parking Complimentary Leisure Club Membership and Family Leisure Club Membership (subject to t&s). Complimentary Dinner, Bed & Breakfast stay for 2 to celebrate your birthday Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverage across all English Lakes Restaurants English Lakes Gift Vouchers and awards lunch presentation for each year of service Annual departmental awards About the Hotel Set in the ancient beauty of the Gilpin Valley, this historic Wild Boar Inn has the warmest of welcomes and standard of service complemented by our individually designed rooms. The Grill & Smokehouse and open kitchen offer a theatrical backdrop to the overall dining experience, with 72 acres of mature ancient woodland adding to the idyllic setting of this beautiful Inn. The Wild Boar proudly continues its commitment to the best locally produced seasonal ingredients. Winner of the Silver Award in the VisitBritain Pub of the Year, The Wild Boar has a very special reputation locally and nationally for its quality of food and drink experience with a welcome as warm as the open log fires. About the Company English Lakes Hotels, Resorts & Venues, situated across the South Lakeland and North Lancashire areas, are a well-established family owned group of 5 individually styled hotels, 2 Leisure Clubs, a Watersports Centre and Marina.  This dynamic collection of hotels holds host to leisure and corporate guests alike, with an extensive and popular range of features including award winning dining, plus leisure and event facilities to suit all occasions. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our on line application form or you can request a hard copy to be sent to you if you prefer.    Job Description Job Title:                           Junior Sous Chef Responsible to:                 Head Chef, Sous Chef Responsible for:                Chef de Partie, Commis Chef, Kitchen Porters   OVERALL PURPOSE OF JOB To assist in maintaining the Hotel’s reputation as being renowned for its friendly efficient service & excellent cuisine.  To ensure the Kitchen is supervised and controlled efficiently and effectively.   MAIN DUTIES To prepare and cook all food to a high standard. To assist in the compilation of menus, taking into account changing trends, the Hotels market place and originality. To assist in maintaining the Hotels food gross profit level by control of purchasing, portioning wastage and production. To purchase any food for the Hotel in the absence of the Head Chef/Sous Chef to the Hotels standards including the nominated suppliers. To assist in maintaining an efficient cleaning schedule as laid down in the Perry, Scott, Nash procedure. To supervise an efficient team within the Department in the absence of the Head Chef/Sous Chef. To communicate respectively with colleagues, other staff & guests. To be vigilant at all times to ensure the safety and security of the Hotel, Guests, other employees and self. To report all suspicious persons and occurrences within the Hotel. To provide and maintain a nourishing and balanced menu for staff meals. To attend to the guests requirements while acknowledging customer care at all times. To assist the Head Chef/Sous Chef with any training within the Department. To report any maintenance faults within the Department. To assist in accurately keeping any records of work carried out within the Kitchen. To ensure that all Hotel and Government rules are adhered to both personally and by the staff under your jurisdiction, with special regard to: Hygiene Fire Precautions Act 1971 Fire Plans and Evacuation procedures Health & Safety at Work Act Health rules Company rules Perry Scott Nash Procedures To be aware of and adhere to the Service Recovery Procedure and act upon it accordingly. To ensure high personal standards by presenting yourself correctly in a clean & tidy uniform in accordance with the Dress & Appearance Policy. To assist in the development & motivation of the team in accordance with  the Company's Investors in People status, ensuring a total quality approach to the running of the Department and therefore to the business as a whole. To carry out any reasonable requests made by the Head 

We are looking for a dedicated and passionate individual who has a love for all things sweet and could rival Mary Berry! If you are fun, friendly and inspiring join our team.   Full and Part Time options available! Attributes/Experience; As a Pastry Chef you will be managing the pastry section and will be in charge of producing all the Pastry requirements both sweet and savoury for our very busy world class resort.  We are looking for an individual who has a proven track record of producing consistent and creative cuisine with innovation and flair being key.  You will have worked in a four star hotel environment or multi-site resort that caters for breakfast, lunch, afternoon teas, dinners and banqueting up to 250 covers.  You must have excellent communication skills and able to work on your own or as part of a team and have a can do attitude.   What we look for A passion for hospitality Must be flexible and have the facility to work different patterns Attention to the smallest detail Staff Wellbeing package: working hours to suit your lifestyle TEAFL courses -improve your English! Good rates of pay guaranteed contractual hours throughout the year Extra hours worked over and above contracted hours always paid at contracted rate. Straight shifts available Transport available on some shifts - please ask. Due to expansion career development opportunities available Chef Whites Provided (except footwear) Complimentary meals whilst on duty Complimentary Health Club Membership and Family Membership (subject to t&c's). Discounted room nights across all English Lakes Hotels Resorts & Venues Discounts on food and beverages across all English Lakes Restaurants Service Award gift vouchers and awards lunch presentation for each year of service The opportunity to be part of the newest world class resort in one of the most beautiful destinations. About the Company The English Lakes Hotels group, is a well-established family owned business operating five individually styled hotels, and leisure facilities across the Lake District and North Lancashire. This dynamic hospitality group offers our leisure and corporate guests an extensive range of experiences. The astounding locations, high quality service, and unique feel of each property, make the English Lakes Hotels Group a popular year round destination for guests and team members alike, attracting many people from across the globe. Notes All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process. We are happy to receive your CV as an additional supporting document but you still need to complete our full on line application form or you can request a hard copy to be sent to you if you prefer. Apply now or go to englishlakes.co.uk/jobs for all current vacancies This is a Live-out position.

The Old Keswickian is looking for a full time fryer/chef to work alongside our great kitchen team. You will learn (alongside your regular chef's duties) to produce some of the finest fish and chips in the country. This is a full time position working 5 days per week.You can expect to earn a good income once fully trained. ..Also 28 days holiday per year and a pension scheme. The Old Keswickian is a long established business, we have been trading for over 40 years in the centre of Keswick, a vibrant market town and tourist hub in the English Lakes, making it a very secure position.....We are looking for an enthusiastic individual with experience or an willing apprentice willing to learn. The above award wage will be negotiable, dependant on age and experience. If your interested click 'apply' and send a covering letter and your cv.

https://www.darwinescapes.co.uk/careers/job/commis-chef-bath-bm23/ Key Responsibilities Ensure all food preparation and service is consistent, prompt and to a high standard All stock rotation is accurate and effective Ensure the cleanliness of all work areas Adhering to correct portion sizes and effective control of all waste Comply with all food hygiene regulations at all times A Commis Chef position is now available at the beautiful Bath Mill Lodge Retreat. This is an excellent opportunity to become a key part of our friendly team. The Bar and Restaurant at our popular park offers a range of meals to suit every taste. The restaurant is set within the beautiful, restored mill. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and ensure all preparation and presentation of food is in line with the company’s high standards. This is a permanent position to work full time, variable hours. These will include evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Bath. What experience you will need Similar previous experience is desired within a similar role What skills you will need Catering qualifications and level 3 food safety are desirable but not essential Driving licence and ability to drive is advantageous due to the location of the park Strong communication skills through various methods Positive attitude with willingness to learn new skills What we offer Darwin Academy training, to include food hygiene, COSHH, health & safety, manual handling etc. Hourly rate of pay A uniform is provided Employee discount in company owned restaurants and facilities

https://www.darwinescapes.co.uk/careers/job/sous-chef-pentney-nw08/ Key Responsibilities Consistent and prompt preparation and food service. Stock ordering and stock rotation. Cleanliness of all work areas. Ensure published menus and specials boards have correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations. A Sous Chef position has become available at Norfolk Woods Resort and Spa, in Norfolk. This is a fantastic opportunity for a key member to join the team at our brand new park in Pentney, near King’s Lynn. We are looking for a driven and dedicated Sous Chef to help maintain the high standards we have achieved across our other parks and bring them to life in this new park. You will work to support the Head Chef in all aspects of the kitchen and the kitchen team. This includes the motivation and management of the team, ensuring portion control and waste are managed effectively and cleanliness and presentation are of the highest standards at all times. This new restaurant will be situated within a modern leisure complex on the Norfolk Woods site, and will offer an extensive and varied menu. This is an excellent opportunity for a proven Chef de Partie to take the next step in their career, or a Sous Chef looking for their next challenge. If you’re looking to find out more about this position and the park, please come along to our open day. We will be at the Dukes Head Hotel in King’s Lynn on the 16th and 17th October. This is a permanent, full time position to work variable hours. This will include evenings, weekends and bank holidays. This role is perfect for candidates searching for Chef positions within King’s Lynn.     What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and level 3 food safety is desirable. Driving licence and ability to drive is advantageous. Strong communication skills. Positive attitude with willingness to learn. What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc. Good salary Uniform. Discount in company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/kitchen-porter-pentney-nw18/ Key Responsibilities Assist in the preparation of food. Efficient and correct stock rotation Ensure the cleanliness of all work areas Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Wash and replenish all of the glasses, crockery, utensils, kitchenware and equipment. A Kitchen Porter position is now available at Norfolk Woods Resort and Spa to join the team in time for the opening in Winter 2018. This five star resort near King’s Lynn is currently undergoing extensive redevelopment. We are looking for someone who will work together with the kitchen team to be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards. This is an excellent opportunity for anyone interested in a career in catering to learn new skills and gain valuable experience alongside our talented team. Darwin Escapes would like an ambitious and motivated individual who is looking for a long term role, in which to learn and develop new skills. If you’re interested in this, or any of our vacancies at the new Norfolk Woods Resort and Spa, come along to our open days to find out more about our jobs and the park. We will be at The Dukes Head Hotel in King’s Lynn on Tuesday 16th October and Wednesday 17th October. This is a seasonal role to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Pentney What experience you will need Similar previous experience is desired What skills you will need Catering qualifications and level 3 food safety is desirable Strong communication skills Driving licence and ability to drive is advantageous Positive attitude with willingness to learn What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Full uniform provided Discount in company restaurants and facilities

https://www.darwinescapes.co.uk/careers/job/commis-chef-pentney-nw17/ Key Responsibilities Consistent and prompt preparation and food service Accurate stock rotation to ensure effective waste control Ensure the cleanliness of all work areas Provision of correct portion sizes in line with given guidelines Comply with all food hygiene regulations at all times A Commis Chef position is now available at Norfolk Woods Resort and Spa. A fantastic opportunity has arisen for a key role to join the team at our fully redeveloped park in Pentney, Norfolk due to open in Winter. You will work with the Head Chef and the kitchen team to produce various dishes from our extensive menu. You will ensure that all procedures and portion sizing is in line with company standards, ensuring that presentation and food served is of the highest quality. While previous experience in a similar position is preferred, an enthusiastic and dedicated work ethic is key to success in this role. Looking to find out more about this position? Why not come along to our open days to find out more about this position, various others and the park. We will be at The Dukes Head Hotel in King’s Lynn on Tuesday 16th October and Wednesday 17th October. This is a seasonal position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for chef jobs within a commutable distance of Pentney and the surrounding areas. What experience you will need You will have similar previous experience within a busy kitchen environment What skills you will need Catering qualifications and level 3 food safety are desirable but not essential Strong communication skills through a variety of mediums Positive attitude with willingness to learn new skills Driving licence and ability to drive is advantageous to enable easy access to the park What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform is provided Discount in various company restaurants and facilities

https://www.darwinescapes.co.uk/careers/job/chef-de-partie-pentney-nw09/ Key Responsibilities Take responsibility for consistent and prompt preparation and ensure food service is to a high standard. Accurate and effective stock rotation. Ensure clean, hygienic and tidy workspaces within the kitchen at all times. Ensure correct portion sizes are followed and waste is closely managed. Comply with all food hygiene regulations at all times. Chef de Partie required to join the new team at Norfolk Woods Resort and Spa. A fantastic opportunity has arisen for a key role to join our busy team and help launch our five star park, due to open this Winter. We are looking for an ambitious and motivated Chef who is looking to learn new skills alongside a talented team. This exciting position would also suit a Commis Chef who is ready to take the next step in their career. The successful candidate will work alongside our skilled Head Chef and be responsible for various aspects of the kitchen. Day to day duties will include food preparation, waste management and portion control. You will become a key part of the team, and perform consistently in line with the company’s high standards. Want to find out more about this position? Why not come along to our open day! It will take place 16th and 17 October at The Dukes Head Hotel in King’s Lynn. This is a permanent position to work full time hours. This will include evenings, weekends and bank holidays. This role is ideal for candidates searching for Chef jobs within the Pentney area. What experience you will need Some previous experience within a busy kitchen environment is desired. What skills you will need Catering qualifications and level 3 food safety are desirable but not essential. Strong communication skills. Positive work ethic with a willingness to learn new skills. A driving licence and ability to drive is an advantage to enable easy travel to the park. What we offer Various job specific training including Darwin Academy training such as emergency first aid and health and safety. Good salary. Uniform is provided. Employee discount in various company restaurants and facilities.

https://www.darwinescapes.co.uk/careers/job/sous-chef-talacre-tb80/ Key Responsibilities Efficient, quick food service that is consistent and to a high standard. Ensure accurate stock rotation and inventory control. Ensure the cleanliness of all areas within the kitchen. Check all published menus and specials boards to ensure correct selling prices. Provision of correct portion sizes and control of all waste. Comply with all food hygiene regulations at all times. A Sous Chef position is now available at within the team at Talacre Beach Holiday Home Park. This is an excellent opportunity to become a part of our experienced team, based on the North Wales coast. We are looking for an enthusiastic and dedicated Chef to join the team. You will have previous experience within a similar environment and have great communication skills alongside a keen eye for detail. You will work alongside the Head Chef, taking charge of the kitchen and the team. Day to day responsibilities will include checking and maintaining the quality of food served to guests, ensuring the cleanliness of the kitchen and all work areas are kept to a high standard and checking stock and inventories and replenishing as required as well as motivating the team and completing training with them where necessary. This is a full time, permanent position to work variable hours. This will include evenings, weekends and bank holidays. The Sous Chef position is ideal for a CDP looking for their next challenge, or an existing Sous looking for new positions within a commutable distance of Chester and Prestatyn. What experience you will need You will have similar previous experience. What skills you will need Catering qualifications and a level 3 food safety certificate is desirable but not essential. Driving licence and ability to drive is advantageous to enable easy access to the park. Communication skills to a good level. Positive attitude to work with willingness to learn new skills. What we offer Darwin Academy job specific training, to include food hygiene, health & safety and manual handling among others. Uniform provided. Good salary. Discount in various company restaurants and facilities.

Key Responsibilities Consistent and prompt preparation and food service Stock ordering and stock rotation Cleanliness of all work areas Ensure published menus and specials boards have correct selling prices Provision of correct portion sizes and control of all waste Comply with all food hygiene regulations Sous Chef required at Keswick Reach Lodge Retreat, to join our existing busy kitchen team in time for the Summer. The restaurant offers a range of meals to suit every taste in it’s multi function complex. You will work as part of a small team to assist in the cleanliness and hygiene of the workplace and the preparation and presentation of food in line with the company’s high standards. This is a fantastic opportunity for anyone in the beginning of their Chef career to gain valuable experience in our busy kitchen and learn from our experienced team. This is a permanent, full time position to work variable hours including evenings, weekends and bank holidays. This role is ideal for candidates searching for kitchen jobs within a commutable distance of Keswick What experience you will need Similar previous experience is desired What skills you will need Excellent Customer Care to ensure high standards Strong communication skills Positive attitude with willingness to learn Driving licence and ability to drive is advantageous to enable you to get to the park What we offer Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc Hourly rate of pay Uniform Discount in company restaurants and facilities

Cook needed to work in busy seasonal pub. Experienced preferred but not essential as full training will be given. Must be reliable and able to work under pressure. Involves evenings and weekend shifts Own transport desirable, car share may be available. We have 5* rating and ability to maintain standards essential.