Center Parcs

Center Parcs Penrith, UK
05 Aug, 2019
Permanent
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. BAR AND WAITING TEAM MEMBERS Centre stage and front of house, our Bar and Waiting team members are at the heart of village life, continually meeting and exceeding the expectations of our guests…day after day. We are looking for Bar and Waiting team members to join our busy food and beverage team.  Your day to day duties will include welcoming and seating guests, taking orders, bar service, serving food and drinks and maintaining a clean working environment. The ideal candidate will have a passion for delivering excellent customer service, have good communication skills and enjoy working as part of a team.  As the face of Center Parcs, you will ensure our guests leave satisfied by serving them in an efficient yet professional manner, actively seeking out opportunities to exceed their expectations. HOURS OF WORK We have various contracts available on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive your contracted hours each period. Your working hours will include evenings, weekends and some public / bank holidays on a rota basis. EXPERIENCE, SKILLS & QUALIFICATIONS Essential requirements: Due to bar service, applicants must be over 18 year’s old Educated to GCSE level or equivalent Excellent communication skills Excellent customer service skills Ability to perform under pressure Desirable requirements: Previous experience of working in a customer service environment, ideally within a Food and Beverage environment NVQ Level 2 in Food Service or equivalent qualification THE BENEFITS Staff Bonus Scheme Staff Reward Scheme Free use of leisure facilities Discounted Center Parcs breaks 20% discount in restaurant and retail outlets