Beech Hill Hotel

Beech Hill Hotel Beech Hill Hotel & Spa, Windermere, Cumbria, UK
24 Jul, 2018
Full Time
We are currently seeking someone to join our busy reception team. This is an exciting opportunity to join an award winning hotel set on the banks of Lake Windermere. Ideally you will have experience working in a similar role but full training will be given. You will be responsible for checking guests in and out, answering telephone calls, daily banking procedures and general reception duties. You will be working as part of our reception team and ensure that customer service is second to none. We will provide training throughout your career and we also offer wide–ranging employee benefits including use of our brand new Lake View Spa. This position comes with an excellent salary, depending upon experience uniform and meals on duty will be provided. Your working pattern will be 5 days out of 7 and will consist of a combination of morning and evening shifts. To apply, please send your CV by using the 'Apply Now' button below. 
Beech Hill Hotel Beech Hill Hotel & Spa, Windermere, Cumbria, UK
24 Jul, 2018
Full Time
We are currently seeking a talented Breakfast / Commis Chef to join our award winning kitchen brigade. The breakfast/commis Chef that joins our team must have previous experience of working in a professional kitchen, have a real passion for food, a can do attitude and be capable of running your own section whilst maintaining a high standard of service. You must ensure excellent food hygiene practices are observed in the entire food chain from storage through to preparation and cooking, and must avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner. To apply, please send your CV by using the 'Apply Now' button below. 
Beech Hill Hotel Beech Hill Hotel & Spa, Windermere, Cumbria, UK
24 Jul, 2018
Full Time
We are currently seeking a talented Junior Sous Chef to join our award winning kitchen brigade. The chef that joins our team must have previous experience of working in a professional kitchen, have a real passion for food, a can do attitude and be capable of running a kitchen in the absence of the Sous Chef and Head Chef, whilst maintaining a high standard of food and service. You must ensure excellent food hygiene practices are observed in the entire food chain from storage through to preparation and cooking, and must avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner. Excellent salary depending upon experience. To apply, please send your CV by using the 'Apply Now' button below.