Penny Cook Recruitment

Penny Cook Recruitment Southampton, UK
12 Aug, 2018
Full Time
CHEF DE PARTIE - PASTRY £20,200 PER ANNUM + company benefits and regular weekends off If you love cooking with all fresh produce and want to join a successful company offering career progression, opportunities, and a good work life balance then this is probably the job for you. Working in a team you will prepare..... click apply for full job details
Penny Cook Recruitment Fleet, UK
12 Aug, 2018
Full Time
HEAD CHEF £20,000 per annum 37.5 hours per week - no evenings + company benefits (including up to 33 days holiday) We are looking for an experienced Chef Manager/head chef to head up the kitchen at a contract catering operation in Fleet that will serve an all fresh breakfast, lunch..... click apply for full job details
Penny Cook Recruitment 33 Windsor Pl, Cardiff CF10 3BZ, UK
12 Aug, 2018
Conference & Banqueting Supervisor £17,968 per annum This is a fantastic opportunity for a Conference & Banqueting Supervisor to join a luxurious privately owned full service hotel with restaurants, and extensive conference and banqueting facilities. Quality fresh food is used throughout. You must be able to drive and have your own transport. Five straight shifts per week, 40 hours per week. Extensive in house training is provided with great career progression opportunities. ROLE - CONFERENCE & BANQUETING SUPERVISOR Main responsibilities: Set up of rooms for events, conferences and weddings Supervising the smooth operation of breakfast, lunch, afternoon tea and dinner to large parties Supervising wedding receptions Leading the team and delegating tasks Enusring outstanding customer service is provided by the team Work to high standards of food hygiene Maintain company systems, procedures, and high levels of presentation ATTRIBUTES - CONFERENCE & BANQUETING SUPERVISOR A positive, fun, and outgoing personality and attitude Outstanding customer service skills Good time management and organisation skills A strong team leader This is an excellent opportunity to join an exciting, progressive Company with excellent career opportunities. APPLY TODAY.... Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Penny Cook Recruitment Glamorgan Building, Cardiff CF10, UK
12 Aug, 2018
Full Time
Food & Beverage Supervisor £8.40 per hour + Overtime and Service Charges. This is a fantastic opportunity for a Restaurant and Bar Supervisor to join a luxurious privately owned full service hotel with restaurants, bars and extensive conference and banqueting facilities. Quality fresh food is used throughout...... click apply for full job details
Penny Cook Recruitment 33 Windsor Pl, Cardiff CF10 3BZ, UK
12 Aug, 2018
Food & Beverage Supervisor £8.40 per hour + Overtime and Service Charges. This is a fantastic opportunity for a Restaurant and Bar Supervisor to join a luxurious privately owned full service hotel with restaurants, bars and extensive conference and banqueting facilities. Quality fresh food is used throughout. You must be able to drive and have your own transport. Five straight shifts per week, 40 hours per week. Extensive in house training is provided with great career progression opportunities. ROLE - F&B SUPERVISOR Main responsibilities: Assisting with the management of the restaurant and bar Supervising the smooth operation of breakfast, lunch, afternoon tea and dinner Supervising the restaurant and bar team Leading the team and delegating tasks Enusring outstanding customer service is provided by the team Work to high standards of food hygiene Maintain company systems, procedures, and high levels of presentation ATTRIBUTES - F&B SUPERVISOR Experience of hotel restaurant or quality high street restaurant and bar A positive, fun, and outgoing personality and attitude Outstanding customer service skills Good time management and organisation skills A strong team leader This is an excellent opportunity to join an exciting, progressive Company with excellent career opportunities. APPLY TODAY.... Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Penny Cook Recruitment Glamorgan Building, Cardiff CF10, UK
12 Aug, 2018
Full Time
Conference & Banqueting Supervisor £17,968 per annum This is a fantastic opportunity for a Conference & Banqueting Supervisor to join a luxurious privately owned full service hotel with restaurants, and extensive conference and banqueting facilities. Quality fresh food is used throughout. ..... click apply for full job details
Penny Cook Recruitment Henley-on-Thames RG9, UK
10 Aug, 2018
Full Time
HEAD CHEF £30,000 per annum 37.5 hours per week - no evenings + company benefits We are looking for an experienced Chef Manager/head chef to set up and head up a brand new kitchen at a new contract catering operation in Henley-on-Thames that will serve an all fresh breakfast, lunch..... click apply for full job details
Penny Cook Recruitment Buckinghamshire, UK
10 Aug, 2018
Full Time
REGIONAL CATERING MANAGER £50,000 (Neg) + company benefits and car allowance We are looking for a regional catering manager to take operational and financial responsibility for the performance of a number of day time restaurants serving all fresh seasonal menus. They are a successful company with a..... click apply for full job details
Penny Cook Recruitment Huntingdon, UK
09 Aug, 2018
Full Time
HEAD CHEF £25,000 (Neg) + company benefits and day time working only with regular weekends off We are looking for a head chef to join a company operating in-house restaurants serving the public with all fresh food menus. As the head chef you will manage every aspect of the kitchen, including stock, staff..... click apply for full job details
Penny Cook Recruitment Hampshire, UK
08 Aug, 2018
Full Time
RELIEF CHEF £10.00 PER HOUR 37.5 hours per week - no evenings + company benefits Earliest start 7.30am, latest finish 4pm We are looking for an experienced Chef to cover Chef Manager's days off in 4 contract catering operation's in Chandlers Ford, Basingstoke, Winchester and Fleet..... click apply for full job details
Penny Cook Recruitment Huntingdon, UK
07 Aug, 2018
Full Time
CHEF DE PARTIE £8.25 per hour + company benefits and regular weekends off If you love cooking with all fresh produce and want to join a successful company offering career progression, opportunities, and a good work life balance then this is probably the job for you. Working in a team you will prepare..... click apply for full job details
Penny Cook Recruitment Abingdon OX14, UK
07 Aug, 2018
Full Time
SECOND CHEF £20-22,000 + company benefits and regular weekends off If you love cooking with all fresh produce and want to join a successful company offering career progression, opportunities, and a good work life balance then this is probably the job for you. Working in a team you will prepare and cook..... click apply for full job details
Penny Cook Recruitment Buckinghamshire, UK
07 Aug, 2018
Full Time
GROUP RELIEF CHEF £30,000 + company benefits and day time working only with regular weekends off and mileage paid If you are an experienced head or sous chef passionate about cooking with fresh produce looking for a job with a good work life balance then look no further. We are looking for a group relief chef..... click apply for full job details
Penny Cook Recruitment Stockport District, UK
07 Aug, 2018
Full Time
RESTAURANT MANAGER £22,000 per annum This is a great opportunity for an experienced restaurant manager with a high volume, ideally branded background to manage a fast paced large restaurant operation. You will be driven, motivated, and sales, service, and standards focused. We also need you to have strong training..... click apply for full job details
Penny Cook Recruitment Ramsey, UK
07 Aug, 2018
CHEF DE PARTIE £8.25 per hour + company benefits and regular weekends off If you love cooking with all fresh produce and want to join a successful company offering career progression, opportunities, and a good work life balance then this is probably the job for you. Working in a team you will prepare and cook the company's fresh food menus and daily specials - including baking and helping to maintain legislation, cleanliness, and standards. You will currently be working as a junior chef/CDP in high volume fresh food cafes, restaurants, hotels, or commercial contract catering operations. This is an exciting time to join them as they continue to invest in the business and it is going from strength to strength. You will probably need your own transport. A massive bonus is that you will work straight day shifts only with regular weekends off and parking is free. ROLE - CHEF DE PARTIE As the Chef de Partie you will: Work alongside the team and head chef Prepare and cook the all fresh company menus and daily specials Supervise the junior team Help to manage stock and wastage Maintain legislation and compliance Work closely with the front of house team Maintain company systems & procedures ATTRIBUTES - CHEF DE PARTIE Experience as a second chef/CDP in busy fresh food cafes, restaurants, hotels, or commercial contract catering operations Passion for working with fresh food A strong desire to learn and develop your skills and knowledge An understanding of relevant legislation & compliance A positive and outgoing personality and outlook Passion and drive to succeed IT literate - working with systems & process This is an excellent opportunity to join a market leader as they continue to invest and expand. APPLY TODAY.... Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Penny Cook Recruitment Hook Norton, Banbury OX15, UK
07 Aug, 2018
General Manager - Village Inn - Near Banbury £32,000 per annum, plus live in accommodation We are looking for a General Manager for this independent owned village pub, owned by a small pub company. We are looking for a passionate and successful Manager who understands the pub business, the importance of a strong quality food and service focus, how to engage and involve customers, and be keen to try new ideas. You will ideally have previously worked in a busy food led business Manager and be looking for a new opportunity to develop your skills and make a name for yourself. You will of course also be extremely financially and commercially aware and used to managing your P & L account, costs, budgets, GP's, labour, stock, and margins, alongside looking after real ales and wines, and most importantly your team and customers. In a General Manager, we are looking for: Experience working in busy food led pubs or restaurants Strong people management skills - coaching, training, and developing teams. A real mein host approach - being the face of the business and on the floor at key trading times. Creativity and initiative - looking at ideas to further drive sales and footfall. Good real ales / cellar and wine knowledge A complete understanding and knowledge of all financials - controlling P & L accounts, costs, budgets, labour, and GPs' Great service skills with finely tuned attention to detail. Outgoing and positive personalities. The ability to identify and maximise sales opportunities. Exceptional customer service skills. Drive, determination, and conviction. Real passion for the trade and a strong desire to succeed. Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 2 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Penny Cook Recruitment Bletchley, Milton Keynes, UK
07 Aug, 2018
GROUP RELIEF CHEF £30,000 + company benefits and day time working only with regular weekends off and mileage paid If you are an experienced head or sous chef passionate about cooking with fresh produce looking for a job with a good work life balance then look no further. We are looking for a group relief chef to join a company operating high volume in-house restaurants serving the public with all fresh food menus. You will spend your time travelling between the sites providing cover and support and getting involved in menu design, project work, and refurbishment programmes. They are high volume operations and we need you to have high volume fast paced experience alongside being able to manage people, stock, GP's, wastage, standards, and your time. They are a lovely company and bunch of people to work for who continue to invest in the business and reward their team. You will need your own transport. A massive bonus is that you will work straight day shifts only with regular weekends off. ROLE - GROUP RELIEF CHEF As the Group Relief Chef you will: Provide cover and support where needed across 4 very busy restaurants Prepare and cook the company's all fresh menu Control stock, labour, and budgets Manage wastage and the GP Train and develop the restaurant kitchen teams Maintain legislation and compliance Work closely with the front of house teams Maintain company systems & procedures ATTRIBUTES - GROUP RELIEF CHEF Experience as a head/sous chef in very busy fresh food cafes, restaurants, or commercial catering operations Passion for working with fresh food Good time management and organisation skills The ability to train and manage small teams An intrinsic understanding of relevant legislation & compliance A positive and outgoing personality and outlook Passion and drive to succeed IT literate - working with systems & process This is an excellent opportunity to join a market leader as they continue to develop. APPLY TODAY.... Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Penny Cook Recruitment Bletchley, Milton Keynes, UK
07 Aug, 2018
SECOND CHEF £20-22,000 + company benefits and regular weekends off If you love cooking with all fresh produce and want to join a successful company offering career progression, opportunities, and a good work life balance then this is probably the job for you. Working in a team you will prepare and cook the company's fresh food menus and daily specials - including baking and helping with the ordering, supervising junior chefs, controlling wastage, and working with the front of house team. You will currently be working as a second chef/Sous chef/CDP in high volume fresh food cafes, restaurants, hotels, or commercial contract catering operations. This is an exciting time to join them as they continue to invest in the business and it is going from strength to strength. You will probably need your own transport. A massive bonus is that you will work straight day shifts only with regular weekends off and parking is free. ROLE - SECOND CHEF As the Second Chef you will: Work alongside the head chef Prepare and cook the all fresh company menus and daily specials Supervise the junior team Help to manage stock and wastage Maintain legislation and compliance Work closely with the front of house team Maintain company systems & procedures ATTRIBUTES - SECOND CHEF Experience as a second chef/Sous chef/CDP in very busy fresh food cafes, restaurants, hotels, or commercial contract catering operations Passion for working with fresh food A strong desire to learn and develop your skills and knowledge An understanding of relevant legislation & compliance A positive and outgoing personality and outlook Passion and drive to succeed IT literate - working with systems & process This is an excellent opportunity to join a market leader as they continue to invest and expand. APPLY TODAY.... Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Penny Cook Recruitment Bletchley, Milton Keynes, UK
07 Aug, 2018
Chef de Partie £22,000 per annum - 37 Hours No split shifts - Shifts: 6am-2pm, 9am - 5pm or 2-10pm with every other weekend off. This is a great opportunity to join a successful team of talented Chefs in a multi-site, large fresh food organisation, serving up to 600 covers per day. You will currently be working as a Chef de Partie in a busy high volume restaurant, hotel, or commercial contract catering operation. This is a growing business with lots happening in the near future. There will be serious progression opportunities for the right candidates. ROLE - CHEF DE PARTIE Cook on every section in the kitchen and in other outlets Lead by example for Juino members of the team Cook for restaurant service and functions Maintain high levels of cleanliness and organistion Help to order & control stock and wastage Maintain relevant legislation & conpliance Work closely with the FOH team ATTRIBUTES - CHEF DE PARTIE Experience as a chef de partie busy in a high volume restaurant, hotel, or commercial contract catering operation Passion for working with fresh food menus Strong organisation skills Real passion for the trade A positive and outgoing personality and attitude Ambition to learn new skills This is a lovely friendly business and company to join with lots happening in the near future, so lots of career progression opportunities. APPLY TODAY....**** Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer
Penny Cook Recruitment Canterbury, UK
07 Aug, 2018
Kitchen Manager £23,000 per annum This is a great opportunity to join a successful nationwide company - the leader in their sector - operating contemporary predominantly fresh food in-house restaurants situated in thriving commercial businesses. We are looking for an experienced Kitchen Manager/Head Chef to head up the kitchen at a busy in-house restaurant serving the public. You will currently be working as a kitchen manager or head chef in busy high volume restaurants, hotels, or commercial contract catering operations. The menu is part fresh and part bought in and you will follow recipe specs, and you will have a free hand with daily specials. You will need your own transport. A massive bonus is that you will work straight day shifts only with regular weekends off. ROLE - KITCHEN MANAGER As the Kitchen Manager you will: ·Manage every aspect of the kitchen ·Prepare and cook the company menu to spec ·Control stock, labour, and budgets ·Manage wastage ·Train, develop, and lead your team ·Maintain legislation and compliance ·Work closely with the front of house team ·Work to company targets and KPIs' ·Maintain company systems & procedures ATTRIBUTES - KITCHEN MANAGER ·Experience as a kitchen manager/head chef in busy cafes, restaurants, hotels, or commercial contract catering operations ·A background cooking with spec menus and recipes ·Excellent people, communication, and man-management skills ·The ability to train, develop, and manage teams ·An intrinsic understanding of relevant legislation & compliance ·A positive and outgoing personality and outlook ·Passion and drive to succeed ·IT literate - working with systems & process This is an excellent opportunity to join a market leader. APPLY TODAY.... Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.