Food & Beverage Shift Supervisor

  • Darwin Escapes
  • Bassenthwaite, Keswick, Cumbria, UK
  • 23 Feb, 2018
Permanent Hospitality

Job Description

key responsibilities

  • Ensuring the serving food and beverages promptly and efficiently
  • Glass collecting and resetting of tables
  • Ensure the cleanliness and presentation of all areas
  • Ensuring the good motivation and management of staff members
  • Stock rotation of merchandise on shelves and in fridges
  • Ensuring the accurate cash handling, using Epos Systems

Job Description

Food and Beverage Shift Supervisor required at the stunning Keswick Reach Lode Retreat. A fantastic opportunity has arisen for a key role to join our busy team at our beautiful location. This is a great position offering amazing opportunity to someone prides themselves on their customer service experience.

The successful candidate will be responsible for assisting in managing the Bar and Restaurant to ensure the smooth running of the Food and Beverage department, and taking control in the absence of the Food and Beverage Manager. This will include the training, motivation and management of members of staff, ensuring inventories are taken and correct, ensuring the cleanliness of the Bar and Restaurant areas and ensuring the 5 star standard of service we pride ourselves on giving our guests.

This is a permanent, part time role to work variable hours including evenings, weekends and bank holidays.

This role is ideal for candidates searching for the next step in their hospitality career, within a commutable distance of Bassenwaite. The role would really suit someone who delights in giving customers the best experience possible.

What experience you will need
  • Similar previous experience is required
What skills you will need
  • Excellent Customer Care to ensure high standards
  • Strong communication skills
  • Positive attitude with willingness to learn
  • Driving licence and ability to drive is advantageous to enable you to get to the park
What we offer
  • Darwin Academy job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc
  • Hourly rate of pay
  • Uniform
  • Discount in company restaurants and facilities


variable - p/t