Sous Chef Required at Talacre Beach Holiday Home Park. A fantastic opportunity has arisen for a key role to join our busy team at our five star venue in north Wales for our 2018 season.
The Horizon Restaurant offers a variety of options to suit all tastes. It is set within an extensive retail complex with high volume turnover. You will work with the Head Chef and be responsible for all aspects of kitchen preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards.
This is a permanent role to work variable hours. This will include evenings, weekends and bank holidays.
This role is ideal for candidates searching for chef jobs within a commutable distance 30 miles from Chester