Country House Hotel on the outskirts of Cockermouth has a vacancy for the above position.
Someone with experience within quality hotels, you will be a Sous Chef currently looking to shortly move up to the position of Head Chef after working for a brief period with our chef managing consultant.
This positions salary mirrors the skills and effort needed to succeed.
You will have autonomy over the menus and must enjoy developing junior members of the team.
Cleanliness and organisation is paramount.
Performance incentives available to the correct candidate
About the Job
As Sous Chef you will be responsible for supporting the Head Chef in leading, inspiring and motivating the team, ensuring they have the culinary skills needed to maintain high standards. This is a busy environment that requires impeccable communication skills to ensure the team deliver exemplary food and service consistently. You will be responsible for staff rotas ensuring we have the right staff on site depending on business needs. Menu development. It is essential that you can work in a highly pressured environment.
You will ensure that food hygiene practices are monitored and maintained to provide a safe and clean working environment. It is also essential that you understand food costs thus ensuring you can deliver profitability, efficiency and guest satisfaction, without compromising on quality or availability.
It's essential that you have:
To apply, please send your CV by using the 'Apply Now' button below.